date: 2020-12-27T21:51:53.364Z image: https://img-global.cpcdn.com/recipes/305d4e15c6f236bf/751x532cq70/taiwanese-popcorn-chicken-🍻-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/305d4e15c6f236bf/751x532cq70/taiwanese-popcorn-chicken-🍻-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/305d4e15c6f236bf/751x532cq70/taiwanese-popcorn-chicken-🍻-recipe-main-photo.jpg author: Laura Boyd ratingvalue: 4.1 reviewcount: 13651 recipeingredient: - "700 gr Boneless chicken breasts" - "1/2 tbsp Cooking wine" - "1/2 tbsp Soy souce" - "1 tsp 5 Spices powder" - "1/2 tsp Garlic powder" - "1/2 tsp Minced ginger" - "1/2 tsp Chilli powder" - "1/4 tsp Pepper powder" - "1/2 tsp Salt" - "1 pack Tapioca starch" recipeinstructions: - "Cut chicken breasts into small chunks. Place in the large bowl." - "Add all ingredients into the bowl except tapioca powder, and mix it up." - "Marinate the chicken chunks about 10 mnt." - "Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate." - "Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier." - "Once ready to deep frying process, remove the chicken from the fridge." - "Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process." - "And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose." - "We can find 5 spices powder and cooking wine at the Asian store so easy." - "Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!" categories: - Recipe tags: - taiwanese - popcorn - chicken katakunci: taiwanese popcorn chicken nutrition: 130 calories recipecuisine: American preptime: "PT39M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, taiwanese popcorn chicken 🍻. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Cut chicken breasts into small chunks. These Taiwanese popcorn chicken bites are addictively delicious. Popcorn Chicken (Taiwanese). this link is to an external site that may or may not meet accessibility guidelines. Hi everyone, today we are making popcorn chicken. Taiwanese Popcorn Chicken 🍻 is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Taiwanese Popcorn Chicken 🍻 is something which I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Taiwanese Popcorn Chicken 🍻: 1. Get 700 gr Boneless chicken breasts 1. Make ready 1/2 tbsp Cooking wine 1. Make ready 1/2 tbsp Soy souce 1. Get 1 tsp 5 Spices powder 1. Get 1/2 tsp Garlic powder 1. Prepare 1/2 tsp Minced ginger 1. Make ready 1/2 tsp Chilli powder 1. Make ready 1/4 tsp Pepper powder 1. Take 1/2 tsp Salt 1. Prepare 1 pack Tapioca starch What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy on the inside. Note: Product links below are affiliate links. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. ##### Steps to make Taiwanese Popcorn Chicken 🍻: 1. Cut chicken breasts into small chunks. Place in the large bowl. 1. Add all ingredients into the bowl except tapioca powder, and mix it up. 1. Marinate the chicken chunks about 10 mnt. 1. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate. 1. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier. 1. Once ready to deep frying process, remove the chicken from the fridge. 1. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process. 1. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose. 1. We can find 5 spices powder and cooking wine at the Asian store so easy. 1. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !! Note: Product links below are affiliate links. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Perfect battered fried snacks, and a great variety of. choices to choose from: popcorn chicken, calamari, tempura, taro balls, sweet potato. Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. So that is going to wrap it up for this exceptional food taiwanese popcorn chicken 🍻 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!