Udon in Soup with Chicken Balls. This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. This meal is perfect if you have any leftover chicken or other proteins (beef, fish, tofu) that you want to use up.

Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup's flavor. Chicken-Udon Soup. this link is to an external site that may or may not meet accessibility guidelines. • People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more proper meal with a Although you can use chicken breast, we used chicken thigh in the recipe because it is very flavorful. You can have Udon in Soup with Chicken Balls using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Udon in Soup with Chicken Balls

Prepare 300 g of Chicken Mince.
It's 1 of small piece Ginger *grated.
Prepare 1-2 of Spring Onions.
It's 1/4 of Carrot.
You need 2 of Shiitake.
It's 1/2 of Egg *Optional.
Prepare 1/4 teaspoon of Salt.
It's of White Pepper.
You need of Udon Noodles 4 servings.
Prepare of Green Leafy Vegetable *I used ‘Bok Choi’ this time.
It's 4 cups of Dashi Stock OR Chicken Stock.
It's 3-4 tablespoons of Soy Sauce *depending on the saltiness of the stock.
It's 1-2 tablespoons of Mirin.
You need of Salt as required.

If you like beef, that also works very well. Most chicken udon soup recipes boil the chicken in the soup or use leftover chicken as the topping. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered They take about the same amount of time to cook as linguini, which you could substitute for the udon in a pinch, although I urge you to seek out udon.

Udon in Soup with Chicken Balls instructions

Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper..
Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt..
Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water..
Serve Udon Noodles in hot Soup..

Bring chicken mixture to a simmer. Serve soup immediately in pot tableside, portioning into individual bowls. Cooks' Note: Fried tofu (aburaage) and Japanese fish cake are available at Asian markets and some specialty. Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. Chicken Udon Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines.