date: 2020-07-13T14:43:59.547Z image: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg author: Maurice Knight ratingvalue: 4.5 reviewcount: 13254 recipeingredient: - "For Veg Cutlets" - "3 medium boiled and mashed potatoes" - "1 carrot chopped" - "1/2 cup boiled green peas" - "2 tbsp French beans boiled" - "1 small beetroot grated" - "1 tbsp ginger chilli paste" - "as per taste Salt" - "1/2 tbsp garam masala" - "1/2 tbsp chat masala" - "3 tbsp bread crumbs" - "2 tbsp cornstarch" - "as required coriander leaves" - "1 Burger" - "2 tbsp mayonnaise" - "2 tbsp green chutney" - "1 cheese slice" - "2-3 cabbage leaves" - "1 onion sliced" - "2 tomatoes sliced for serving" - "as required Butter" - "1 burger bun" - "as required Potato chips for serving" - "as required Tomato sauce and green chutney" recipeinstructions: - "Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl." - "Divide the mixture into equal portions and round shape into cutlets." - "Heat oil in a pan and fry cutlets. Drain on absorbent paper." - "Slice burger bun horizontally" - "Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside." - "Make chutney mayonnaise, mix together in a bowl." - "Place a cheese slice on the base half of the bun and top with some cabbage leaves." - "Slice an onion, tomato slices over the slices." - "Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun." - "Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce" - "Enjoy" categories: - Recipe tags: - veggie - burger katakunci: veggie burger nutrition: 277 calories recipecuisine: American preptime: "PT13M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, veggie burger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Veggie Burger is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Veggie Burger is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have veggie burger using 24 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Veggie Burger: 1. Take For Veg Cutlets- 1. Prepare 3 medium boiled and mashed potatoes 1. Get 1 carrot chopped 1. Prepare 1/2 cup boiled green peas 1. Take 2 tbsp French beans boiled 1. Make ready 1 small beetroot grated 1. Make ready 1 tbsp ginger chilli paste 1. Get as per taste Salt 1. Make ready 1/2 tbsp garam masala 1. Make ready 1/2 tbsp chat masala 1. Get 3 tbsp bread crumbs 1. Prepare 2 tbsp cornstarch 1. Get as required coriander leaves 1. Prepare 1 Burger 1. Take 2 tbsp mayonnaise 1. Get 2 tbsp green chutney 1. Take 1 cheese slice 1. Prepare 2-3 cabbage leaves 1. Take 1 onion sliced 1. Get 2 tomatoes sliced for serving 1. Prepare as required Butter 1. Make ready 1 burger bun 1. Make ready as required Potato chips for serving 1. Get as required Tomato sauce and green chutney ##### Steps to make Veggie Burger: 1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl. 1. Divide the mixture into equal portions and round shape into cutlets. 1. Heat oil in a pan and fry cutlets. Drain on absorbent paper. 1. Slice burger bun horizontally 1. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside. 1. Make chutney mayonnaise, mix together in a bowl. 1. Place a cheese slice on the base half of the bun and top with some cabbage leaves. 1. Slice an onion, tomato slices over the slices. 1. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun. 1. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce 1. Enjoy So that's going to wrap it up with this special food veggie burger recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!