date: 2020-12-08T05:50:13.713Z image: https://img-global.cpcdn.com/recipes/2327c771c88bca6f/751x532cq70/yum-yum-chicken-thigh-with-japanese-sweet-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2327c771c88bca6f/751x532cq70/yum-yum-chicken-thigh-with-japanese-sweet-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2327c771c88bca6f/751x532cq70/yum-yum-chicken-thigh-with-japanese-sweet-soy-sauce-recipe-main-photo.jpg author: Janie Clark ratingvalue: 4 reviewcount: 44329 recipeingredient: - "100 g Chicken Thigh" - "5 Ginkgo nuts" - "2 Shiso leaves" - "50 g Yam potato" - "2 Shiitake mushrooms" - "1 Tablespoon oilfor saute" - "2 Tablespoons Soy sauce" - "1 Tablespoon Mirin sweet sake" - "1 Tablespoon Sake" - "2 pinches Sugar" - "1 pinch Salt as needed" - "1 Teaspoon Black sesame" recipeinstructions: - "Cut the chicken thigh into big bite size about 1.5 inches cubes." - "Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon)." - "Mix soy sauce, mirin, and sake together, and set it aside." - "Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil." - "Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar." - "Taste to see if it needs more salt, then if needed, add salt." - "Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves." categories: - Recipe tags: - yum - yum - chicken katakunci: yum yum chicken nutrition: 110 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Top japanese-sweet-soy-sauce recipes just for you. Japanese Meatballs in Sweet Soy Sauce (Niku Dango)Food.com. Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. red chilli, chicken stock, salt, basil leaves, cornflour, sweet soy sauce and. this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo. I made this for the first time to go with my japanese chicken fried rice and it was awesome! Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce: 1. Take 100 g Chicken Thigh 1. Prepare 5 Ginkgo nuts 1. Make ready 2 Shiso leaves 1. Take 50 g Yam potato 1. Make ready 2 Shiitake mushrooms 1. Prepare 1 Tablespoon oil(for saute) 1. Make ready 2 Tablespoons Soy sauce 1. Take 1 Tablespoon Mirin (sweet sake) 1. Take 1 Tablespoon Sake 1. Prepare 2 pinches Sugar 1. Make ready 1 pinch Salt (as needed) 1. Make ready 1 Teaspoon Black sesame For this, we're going to make a standard chicken and shrimp stir fry, which is just chicken and shrimp cooked up in soy sauce. Yum Yum sauce is good with just about everything. The Best Yum Yum Sauce Recipe - (SUPER EASY). CHICKEN & SHRIMP HIBACHI AT HOME! + HOMEMADE YUM YUM SAUCE!. ##### Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce: 1. Cut the chicken thigh into big bite size about 1.5 inches cubes. 1. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon). 1. Mix soy sauce, mirin, and sake together, and set it aside. 1. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil. 1. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar. 1. Taste to see if it needs more salt, then if needed, add salt. 1. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves. The Best Yum Yum Sauce Recipe - (SUPER EASY). CHICKEN & SHRIMP HIBACHI AT HOME! + HOMEMADE YUM YUM SAUCE!. It's like it just waiting for me to find it. Last night's dinner, for example: spicy grilled chicken with absolutely no reservations whatsoever on spices and seasonings tucked into a bed of cabbage slaw with chimichurri served with half an avocado and dipped in THIS MAGIC. How to Make Instant Pot Sweet Soy Chicken Thighs. So that is going to wrap it up with this special food yum yum chicken thigh with japanese sweet soy sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!