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date: 2020-07-09T17:25:47.453Z
image: https://img-global.cpcdn.com/recipes/e36513078bae2808/751x532cq70/devilled-chicken-mycookbook-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e36513078bae2808/751x532cq70/devilled-chicken-mycookbook-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e36513078bae2808/751x532cq70/devilled-chicken-mycookbook-recipe-main-photo.jpg
author: Jane Parks
ratingvalue: 4.4
reviewcount: 21613
recipeingredient:
- "strips Leftover chicken cut into"
- "2 tbsps mayonnaise"
- "2 tbsps tomato ketchup"
- "1 tbsp Worcester sauce"
- "2 tbsps plain yogurt"
- "1 tsp garlic paste or finely chopped garlic"
- "1 good tbsp chutney"
- " Salt and pepper"
recipeinstructions:
- "Mix all the ingredients apart from the chicken."
- "Mix the sauce with the sliced chicken and put it into an ovenproof dish"
- "Bake for 20 - 30 minutes at 180 degrees, until the chicken is hot through and the sauce is starting to brown on the top. Serve with rice or a jacket potato."
categories:
- Recipe
tags:
- devilled
- chicken
- mycookbook
katakunci: devilled chicken mycookbook
nutrition: 257 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dinner
---
![Devilled chicken. #mycookbook](https://img-global.cpcdn.com/recipes/e36513078bae2808/751x532cq70/devilled-chicken-mycookbook-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, devilled chicken. #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Devilled chicken. #mycookbook is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Devilled chicken. #mycookbook is something that I've loved my whole life. They're nice and they look fantastic.
Sri Lankan Devilled Chicken probably is the fastest and easiest Sri Lankan chicken recipe you can find. No curry powder or exclusive ingredients. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka.
To begin with this recipe, we have to first prepare a few components. You can cook devilled chicken. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Devilled chicken. #mycookbook:
1. Prepare strips Leftover chicken cut into
1. Get 2 tbsps mayonnaise
1. Get 2 tbsps tomato ketchup
1. Get 1 tbsp Worcester sauce
1. Get 2 tbsps plain yogurt
1. Prepare 1 tsp garlic paste or finely chopped garlic
1. Prepare 1 good tbsp chutney
1. Make ready Salt and pepper
Get the timing right so your onion retains a bit of bite Fry the chicken pieces. Devilled chicken and chips is so simple to make and a great way of adding flavour to your chicken, serve with homemade chips and enjoy. Learn how to make Deviled Chicken. Devilled Chicken is a very popular recipe.
##### Instructions to make Devilled chicken. #mycookbook:
1. Mix all the ingredients apart from the chicken.
1. Mix the sauce with the sliced chicken and put it into an ovenproof dish
1. Bake for 20 - 30 minutes at 180 degrees, until the chicken is hot through and the sauce is starting to brown on the top. Serve with rice or a jacket potato.
Learn how to make Deviled Chicken. Devilled Chicken is a very popular recipe. Learn how to make/prepare Devilled Chicken by following this easy recipe. In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from. Deviled chicken is a dish which is popular in the American South, where people have an appreciation for simple yet spicy food.
So that's going to wrap it up with this exceptional food devilled chicken. #mycookbook recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!