date: 2020-11-12T08:49:12.880Z image: https://img-global.cpcdn.com/recipes/e7a34140f6342566/751x532cq70/kit-kat-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7a34140f6342566/751x532cq70/kit-kat-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7a34140f6342566/751x532cq70/kit-kat-cake-recipe-main-photo.jpg author: Sam Cooper ratingvalue: 4 reviewcount: 44332 recipeingredient: - "5 tbsp condensed milk milkmaid" - "3/4 cup butter at room temperature" - "1/4 cup powdered sugar" - "1 1/4 cup maida" - "1/4 cup cocoa powder" - "1/2 tsp baking soda" - "1 tsp baking powder" - "1/4 tsp salt" - "1 tsp vanilla essence" - "1/2 cup warm milk or as required" - " For Cocoa fudge frosting" - "5 tbsp soft unsalted butter" - "2/3 cup Cocoa powder" - "3/4 cup powered sugar" - "3/4 cup Amul cream" - "1 tsp Vanilla essence" - "Pinch salt" - " For Decoration4" - "10-12 packs Kit Kat Chocolate" - "4 packets Gems" - "2 packets Cadbury shots" - "4 packets Cadbury Nutties" - "1 Any round shape Chocolate" recipeinstructions: - "Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice." - "In another bowl, cream butter and sugar together Add condensed milk to this butter mixture and cream it well." - "Add vanilla essence to milk and mix it well." - "Into the butter mixture, mix wet and dry ingredients in batches." - "Butter the baking tin and place parchment/butter paper." - "Place the batter in the tin and bake it at 180 degree for 30 minutes." - "Allow the cake to cool in the tin for 10 minutes. Unmold the cake from the tin." - "Method of making chocolate frosting– Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, then slowly slowly add the cream." - "Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well." - "Cut the cake so as to level it. Coat the second layer of the cake with sugar syrup." - "Cover the second layer with chocolate icing. Repeat the same process for the first layer of the cake." - "Before you perform final finish, set the cake for 10 minutes in refrigerator." - "In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing." - "Stick the Kit Kat to the side of the cake (break them in twos) making sure no frosting will be showing and no space is between the KitKats. cover the top with Gems, Cadbury shots, and Cadbury Nutties as shown in the picture or as per your choice." - "Wrap a ribbon around the cake as a decoration and to secure the Kitkats in place." - "Note– Make sure the combined height of the cake layers are lower than the KitKats. Remove the ribbon before cutting the cake and enjoy it!" categories: - Recipe tags: - kit - kat - cake katakunci: kit kat cake nutrition: 167 calories recipecuisine: American preptime: "PT35M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kit kat cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Kit Kat Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Kit Kat Cake is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have kit kat cake using 23 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Kit Kat Cake: 1. Get 5 tbsp condensed milk / milkmaid 1. Make ready 3/4 cup butter at room temperature 1. Take 1/4 cup powdered sugar 1. Prepare 1 1/4 cup maida 1. Make ready 1/4 cup cocoa powder 1. Prepare 1/2 tsp baking soda 1. Take 1 tsp baking powder 1. Get 1/4 tsp salt 1. Prepare 1 tsp vanilla essence 1. Make ready 1/2 cup warm milk or as required 1. Make ready For Cocoa fudge frosting 1. Take 5 tbsp soft unsalted butter 1. Get 2/3 cup Cocoa powder 1. Get 3/4 cup powered sugar 1. Get 3/4 cup Amul cream 1. Get 1 tsp Vanilla essence 1. Take Pinch salt 1. Prepare For Decoration4: 1. Prepare 10-12 packs Kit Kat Chocolate 1. Make ready 4 packets Gems 1. Take 2 packets Cadbury shots 1. Make ready 4 packets Cadbury Nutties 1. Take 1 Any round shape Chocolate ##### Steps to make Kit Kat Cake: 1. Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice. 1. In another bowl, cream butter and sugar together - Add condensed milk to this butter mixture and cream it well. 1. Add vanilla essence to milk and mix it well. 1. Into the butter mixture, mix wet and dry ingredients in batches. 1. Butter the baking tin and place parchment/butter paper. 1. Place the batter in the tin and bake it at 180 degree for 30 minutes. 1. Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin. 1. Method of making chocolate frosting– - Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, then slowly slowly add the cream. 1. Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well. 1. Cut the cake so as to level it. - Coat the second layer of the cake with sugar syrup. 1. Cover the second layer with chocolate icing. - Repeat the same process for the first layer of the cake. 1. Before you perform final finish, set the cake for 10 minutes in refrigerator. 1. In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing. 1. Stick the Kit Kat to the side of the cake (break them in twos) making sure no frosting will be showing and no space is between the KitKats. cover the top with Gems, Cadbury shots, and Cadbury Nutties as shown in the picture or as per your choice. 1. Wrap a ribbon around the cake as a decoration and to secure the Kitkats in place. 1. Note– Make sure the combined height of the cake layers are lower than the KitKats. Remove the ribbon before cutting the cake and enjoy it! So that is going to wrap this up for this special food kit kat cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!