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date: 2020-12-10T01:31:39.124Z
image: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg
author: Lulu Barker
ratingvalue: 4.7
reviewcount: 19635
recipeingredient:
- "1 kg potatoes peeled and diced"
- "500 gram tempeh cut into cube"
- "5 pieces keffir lime leaves"
- "1 pack (100 grams) anchovies wash and fry until crispy"
- "2 lemongrass stalks crushed"
- "2 stalks petai stinky been peeled and halved"
- "2 tablespoons tamarind add a little water"
- "3 tablespoons granulated sugar"
- "to taste Salt and pepper"
- "3 tablespoon oil for saute"
- " Ground Spices "
- "13 large red chilies remove the seeds"
- "7 pieces red birds eye chilies deepen on your spicy level"
- "3 large shallots"
- "5 small tomatoe"
recipeinstructions:
- "After cutting, soak the potatoes in water for a while and drain"
- "Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside."
- "In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water."
- "Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve."
categories:
- Recipe
tags:
- sambalado
- tempe
- kentang
katakunci: sambalado tempe kentang
nutrition: 130 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
![Sambalado Tempe Kentang Teri Pete](https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambalado tempe kentang teri pete. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambalado Tempe Kentang Teri Pete is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sambalado Tempe Kentang Teri Pete is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
1. Prepare 1 kg potatoes, peeled and diced
1. Get 500 gram tempeh, cut into cube
1. Get 5 pieces keffir lime leaves
1. Get 1 pack (100 grams) anchovies, wash and fry until crispy
1. Prepare 2 lemongrass stalks, crushed
1. Make ready 2 stalks petai (stinky been), peeled and halved
1. Get 2 tablespoons tamarind, add a little water
1. Take 3 tablespoons granulated sugar
1. Prepare to taste Salt and pepper
1. Prepare 3 tablespoon oil for saute
1. Make ready Ground Spices :
1. Take 13 large red chilies (remove the seeds)
1. Take 7 pieces red bird's eye chilies (deepen on your spicy level)
1. Make ready 3 large shallots
1. Get 5 small tomatoe
##### Steps to make Sambalado Tempe Kentang Teri Pete:
1. After cutting, soak the potatoes in water for a while and drain
1. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
1. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
1. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
So that is going to wrap this up with this exceptional food sambalado tempe kentang teri pete recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!