date: 2020-08-22T15:05:53.336Z image: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg author: Nettie Washington ratingvalue: 4.2 reviewcount: 25664 recipeingredient: - " peppers" - "2 sweet long Italien peppers" - "1/2 tsp olive oil" - "100 grams very mature Gouda Cheddar or Tallegio cheese" - "2 slice rustic or white bread" - " pesto" - "1/2 large lime Juice only" - "1 whole garlic clove" - "3 anchovy filets in oil" - "1/2 dried chilli seeds removed" - "30 grams peeled walnuts" - "3 top sprigs of fresh basil" - "1 1/2 tbsp olive oil" - " drizzle" - "1 tbsp of pomegranate syrup or balsamic vinegar for drizzle" recipeinstructions: - "Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds" - "Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften" - "Turn over and add the sliced cheese into each half" - "Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char" - "Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste" - "When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath" - "Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread" categories: - Recipe tags: - sigs - sweet - pepper katakunci: sigs sweet pepper nutrition: 157 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sig's sweet pepper griddle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Sig's Sweet Pepper Griddle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Sweet Pepper Griddle is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Sweet Pepper Griddle: 1. Prepare peppers 1. Take 2 sweet long Italien peppers 1. Get 1/2 tsp olive oil 1. Take 100 grams very mature Gouda, Cheddar or Tallegio cheese 1. Make ready 2 slice rustic or white bread 1. Make ready pesto 1. Make ready 1/2 large lime, Juice only 1. Get 1 whole garlic clove. 1. Get 3 anchovy filets in oil 1. Take 1/2 dried chilli, seeds removed 1. Get 30 grams peeled walnuts 1. Prepare 3 top sprigs of fresh basil 1. Take 1 1/2 tbsp olive oil 1. Make ready drizzle 1. Get 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle ##### Instructions to make Sig's Sweet Pepper Griddle: 1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds 1. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften 1. Turn over and add the sliced cheese into each half 1. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char 1. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste 1. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath 1. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread So that's going to wrap this up for this special food sig's sweet pepper griddle recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!