date: 2020-11-04T10:15:59.961Z image: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f4cb0ccfbfa5fd66/751x532cq70/midweek-dinner-asian-style-glazed-chicken-thighs-recipe-main-photo.jpg author: Marguerite Baldwin ratingvalue: 4 reviewcount: 10039 recipeingredient: - "8 chicken thighs" - "1 tsp cornflour" - "1/2 lemon" - " Red chilli to garnish" - " Salt and pepper" - " Marinade Ingredients" - "1/4 cup rice vinegar" - "3 tbsp honey" - "1/3 cup soy sauce" - "1/4 cup toasted sesame oil" - "3 tbsp tomato ketchup" - "4 cloves garlic minced" recipeinstructions: - "Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour." - "Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top." - "When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste." - "Serve topped with fresh chilli slices 🌶" categories: - Recipe tags: - midweek - dinner - asian katakunci: midweek dinner asian nutrition: 263 calories recipecuisine: American preptime: "PT40M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Get 8 chicken thighs 1. Get 1 tsp cornflour 1. Get 1/2 lemon 1. Make ready Red chilli to garnish 1. Get Salt and pepper 1. Make ready Marinade Ingredients 1. Get 1/4 cup rice vinegar 1. Get 3 tbsp honey 1. Get 1/3 cup soy sauce 1. Prepare 1/4 cup toasted sesame oil 1. Take 3 tbsp tomato ketchup 1. Take 4 cloves garlic, minced ##### Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs: 1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour. 1. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top. 1. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste. 1. Serve topped with fresh chilli slices 🌶 So that is going to wrap it up for this special food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!