date: 2020-10-08T17:12:20.282Z image: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg author: Myrtie Richardson ratingvalue: 4.3 reviewcount: 7385 recipeingredient: - "4 cups Fresh yellow or white corn" - "1 Smoked fishMashed" - "leaves Few Scent" - "2 Cooking spoons of Red oil" - "3 shombo pepperscut into small sizes" - "1 large Onion bulbchopped" - "7 cups water" - "1 table spoon grounded crayfish" - "1/2 teaspoon grounded Ehuru or Okpei" - "1 knorr cube" - "to taste Salt" recipeinstructions: - "In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked" - "Add salt, and allow it to simmer for 2 minutes again Drain off the water Place the cooked corn on your mortar, pound it coarsely. Keep aside." - "In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together." - "In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready." - "Serve and enjoy!" categories: - Recipe tags: - mashed - fresh - corn katakunci: mashed fresh corn nutrition: 182 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mashed fresh corn pottage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. We Have Everything You Are Looking For! Find Quick Results from Multiple Sources. We Have Almost Everything on eBay. Easy Corn Potage The traditional way of making this new classic is to cook the corn in chicken or vegetable stock before pureeing and straining it. Mashed Fresh Corn Pottage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mashed Fresh Corn Pottage is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mashed Fresh Corn Pottage: 1. Get 4 cups Fresh yellow or white corn 1. Prepare 1 Smoked fish(Mashed) 1. Get leaves Few Scent 1. Prepare 2 Cooking spoons of Red oil 1. Prepare 3 shombo peppers(cut into small sizes) 1. Take 1 large Onion bulb(chopped) 1. Prepare 7 cups water 1. Prepare 1 table spoon grounded crayfish 1. Make ready 1/2 teaspoon grounded Ehuru or Okpei 1. Prepare 1 knorr cube 1. Get to taste Salt Drain potatoes, reserving about a half a cup of liquid. What is Corn Potage (Japanese Corn Soup)? Potage itself refers to thick soups, stews or porridges, which has its origins in the middle ages cuisine of northern France. Despite it is a western-style soup, there is no western recipe for corn potage on the internet. ##### Instructions to make Mashed Fresh Corn Pottage: 1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked 1. Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside. 1. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together. 1. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready. 1. Serve and enjoy! Potage itself refers to thick soups, stews or porridges, which has its origins in the middle ages cuisine of northern France. Despite it is a western-style soup, there is no western recipe for corn potage on the internet. Instead you would find Japanese corn potage recipes. In the country where soups are mostly considered some types of miso soup, there. Sign in Sign up for FREE Prices and download plans Easy Corn Soup Recipe. So that is going to wrap this up with this special food mashed fresh corn pottage recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!