date: 2020-12-01T14:53:31.685Z image: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56d74751261973b2/751x532cq70/minestrone-soup-recipe-main-photo.jpg author: Isabelle Goodman ratingvalue: 4 reviewcount: 13545 recipeingredient: - "1 Can Diced Tomato Can" - "1 piece Egg Plant or Zucchini" - "1/4 piece Cabbage or White Pok Choi" - "1/2 piece Onion" - "2 pieces Potatoes" - "50 grams Bacon" - "1 tsp Salt" - "1 tsp Olive Oil" - "800 ml Water" - "1/2 tsp Suggar" - "2 cube Japanese Consomm Soup Stock" recipeinstructions: - "Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm." - "Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage." - "Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks." - "Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)" - "Hunts Diced Tomato Can SG$2.45/Can at FairPrice" - "Sakura Pearl Bringer SG $1.6/pck at FairPrice" - "Gold Beijing Cabbage $1.00/pc at FairPrice" - "Chef Yellow Onion - Large SG$1.45/700g at FairPrice" - "Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice" - "Japanese White Suger SG$3.5/kg at DonDon Donki" - "Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart." categories: - Recipe tags: - minestrone - soup katakunci: minestrone soup nutrition: 187 calories recipecuisine: American preptime: "PT12M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Minestrone Soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Minestrone Soup is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 11 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Minestrone Soup: 1. Take 1 Can Diced Tomato Can 1. Take 1 piece Egg Plant (or Zucchini) 1. Prepare 1/4 piece Cabbage (or White Pok Choi) 1. Prepare 1/2 piece Onion 1. Take 2 pieces Potatoes 1. Make ready 50 grams Bacon 1. Take 1 tsp Salt 1. Prepare 1 tsp Olive Oil 1. Take 800 ml Water 1. Make ready 1/2 tsp Suggar 1. Get 2 cube Japanese Consommé Soup Stock ##### Instructions to make Minestrone Soup: 1. Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm. 1. Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage. 1. Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks. 1. Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.) 1. Hunts Diced Tomato Can SG$2.45/Can at FairPrice 1. Sakura Pearl Bringer SG $1.6/pck at FairPrice 1. Gold Beijing Cabbage $1.00/pc at FairPrice 1. Chef Yellow Onion - Large SG$1.45/700g at FairPrice 1. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice 1. Japanese White Suger SG$3.5/kg at DonDon Donki 1. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart. So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!