date: 2020-12-27T12:16:56.280Z image: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg author: Annie Mack ratingvalue: 4.9 reviewcount: 3940 recipeingredient: - "1 block Firm tofu" - "50 grams Carrot" - "1/2 of one root Burdock root" - "30 grams Snow peas or mangetout" - "2 Chikuwa" - "1 Egg" - "1 tbsp Sesame oil" - "4 tbsp All Purpose Dashi Soy Sauce" recipeinstructions: - "Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa." - "Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes." - "Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan." - "Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done." - "The All Purpose Dashi Soy Sauce recipe is here!" categories: - Recipe tags: - scrambled - tofu - with katakunci: scrambled tofu with nutrition: 218 calories recipecuisine: American preptime: "PT12M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, scrambled tofu with lots of vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Scrambled Tofu with Lots of Vegetables is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Scrambled Tofu with Lots of Vegetables is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled tofu with lots of vegetables using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Scrambled Tofu with Lots of Vegetables: 1. Prepare 1 block Firm tofu 1. Prepare 50 grams Carrot 1. Make ready 1/2 of one root Burdock root 1. Prepare 30 grams Snow peas or mangetout 1. Make ready 2 Chikuwa 1. Take 1 Egg 1. Take 1 tbsp Sesame oil 1. Make ready 4 tbsp All Purpose Dashi Soy Sauce ##### Steps to make Scrambled Tofu with Lots of Vegetables: 1. Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa. 1. Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes. 1. Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan. 1. Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done. 1. The All Purpose Dashi Soy Sauce recipe is here! So that is going to wrap this up with this exceptional food scrambled tofu with lots of vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!