date: 2020-08-05T03:18:43.450Z image: https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg author: Elsie Caldwell ratingvalue: 4 reviewcount: 22055 recipeingredient: - " wan ton" - "20 wrapper" - "1 cup shoulde Pork" - "1/4 salt and white pepper" - "3 tbsp Of Essence Of Chicken or Stock" - "1/2 tbsp finely pounded ginger" - " honey tau chew sauce" - "1 tbsp honey" - "2 tbsp Tau Chew 2 tsp XO Scallop Sauce" - "2 tsp sesame oil" - " 12 cup of stock" - " stock option" - "3 tbsp dried Anchovies" - "1 dried Scallop" - "1 tbsp goji berry" - "2 dried red dates" - "1 dried candy dates" - "500 ml water" - "1 tbsp lightly crush ginger" recipeinstructions: - "Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half" - "Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl" - "In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat" - "Pan fry the sesame then set aside," - "Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed" - "Enjoy This Light Meals" categories: - Recipe tags: - wan - ton - with katakunci: wan ton with nutrition: 197 calories recipecuisine: American preptime: "PT33M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, wan ton with honey soy bean paste / tau chew sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce: 1. Make ready wan ton 1. Prepare 20 wrapper 1. Get 1 cup shoulde Pork 1. Make ready 1/4 salt and white pepper 1. Make ready 3 tbsp Of Essence Of Chicken or Stock 1. Make ready 1/2 tbsp finely pounded ginger 1. Prepare honey tau chew sauce 1. Get 1 tbsp honey 1. Make ready 2 tbsp Tau Chew /2 tsp XO Scallop Sauce 1. Take 2 tsp sesame oil 1. Prepare 1/2 cup of stock 1. Prepare stock option 1. Make ready 3 tbsp dried Anchovies 1. Get 1 dried Scallop 1. Take 1 tbsp goji berry 1. Take 2 dried red dates 1. Prepare 1 dried candy dates 1. Prepare 500 ml water 1. Take 1 tbsp lightly crush ginger ##### Steps to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce: 1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half 1. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl 1. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat 1. Pan fry the sesame then set aside, 1. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed 1. Enjoy This Light Meals So that's going to wrap this up for this special food wan ton with honey soy bean paste / tau chew sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!