date: 2020-11-06T03:46:03.085Z image: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg author: Emma Watson ratingvalue: 4.5 reviewcount: 41322 recipeingredient: - "1 Chicken breast" - "2 tbsp Mentsuyu 3x concentrate" - "1 thumbtipsized piece Ginger" - "50 grams Tempura flour substitute with about 12 cup plain four with 1 tbsp of cornstarch" - "1 Oil for deepfrying" recipeinstructions: - "Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger." - "Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand." - "Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)" - "Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter." - "Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly." categories: - Recipe tags: - mentsuyuseasoned - chicken - tempura katakunci: mentsuyuseasoned chicken tempura nutrition: 213 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mentsuyu-seasoned chicken tempura. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Mentsuyu-seasoned Chicken Tempura is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mentsuyu-seasoned Chicken Tempura is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mentsuyu-seasoned Chicken Tempura: 1. Take 1 Chicken breast 1. Prepare 2 tbsp Mentsuyu (3x concentrate) 1. Get 1 thumbtip-sized piece, Ginger 1. Get 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch) 1. Take 1 Oil for deep-frying ##### Steps to make Mentsuyu-seasoned Chicken Tempura: 1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger. 1. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand. 1. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.) 1. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter. 1. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly. So that's going to wrap this up with this special food mentsuyu-seasoned chicken tempura recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!