Recipe of Any-night-of-the-week Baked Potato Wedges

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date: 2020-08-02T04:07:51.321Z image: https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg author: Ricky Lawson ratingvalue: 4.8 reviewcount: 25973 recipeingredient: - "3 large red skinned potatoes" - "1/2 cup parmesan" - "2 tbsp olive oil" - "1 tsp garlic powder" - "2 tsp paprika powder" - "1/2 tsp salt" - "1/2 tsp oregano" - "1/4 tsp pepper powder" recipeinstructions: - "Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes." - "Strain the potatoes. Let them cool and then pat them dry with a kitchen towel." - "In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well." - "Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!" categories: - Recipe tags: - baked - potato - wedges katakunci: baked potato wedges nutrition: 206 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch --- ![Baked Potato Wedges](https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, baked potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you'll ever make! Potatoes are sliced into wedges and. Baked Potato Wedges is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Baked Potato Wedges is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Baked Potato Wedges: 1. Take 3 large red skinned potatoes 1. Prepare 1/2 cup parmesan 1. Take 2 tbsp olive oil 1. Get 1 tsp garlic powder 1. Take 2 tsp paprika powder 1. Take 1/2 tsp salt 1. Take 1/2 tsp oregano 1. Make ready 1/4 tsp pepper powder Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! These potato wedges are something I make at home for my family MULTIPLE times a week. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. ##### Instructions to make Baked Potato Wedges: 1. Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes. 1. Strain the potatoes. Let them cool and then pat them dry with a kitchen towel. 1. In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well. 1. Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy! Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. So that is going to wrap this up with this special food baked potato wedges recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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