Step-by-Step Guide to Prepare Quick Johnssons Frestelse

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date: 2020-09-07T02:41:32.500Z image: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg author: Madge Hart ratingvalue: 5 reviewcount: 24824 recipeingredient: - "6-7 med size potatoes cut into 1 inch wide thick matches" - "2 med size slocdd yellow onions" - "1 1/2 heavy cream" - "2 can anchovy fillets" - "1/4-1/2 cups bread crumbs" - "50 grams cold butter cubes for toppings" - "50 grams butter sauting" - " Freshly ground pepper" - "2 tbsp oil for sauting" recipeinstructions: - "Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste." - "Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste" - "Then placed 1 can anchovy slices then repeat for 2nd layer" - "Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper" - "Add the cold cube butter on top. Scatter them on top." - "Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved." categories: - Recipe tags: - johnssons - frestelse katakunci: johnssons frestelse nutrition: 175 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch --- ![Johnssons Frestelse](https://img-global.cpcdn.com/recipes/82cc0690c8f2c0c4/751x532cq70/johnssons-frestelse-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, johnssons frestelse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Johnssons Frestelse is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Johnssons Frestelse is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook johnssons frestelse using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Johnssons Frestelse: 1. Get 6-7 med size potatoes cut into 1 inch wide thick matches 1. Take 2 med size slocdd yellow onions 1. Prepare 1 1/2 heavy cream 1. Get 2 can anchovy fillets 1. Take 1/4-1/2 cups bread crumbs 1. Make ready 50 grams cold butter cubes for toppings 1. Make ready 50 grams butter sautéing 1. Make ready Freshly ground pepper 1. Take 2 tbsp oil for sautéing ##### Steps to make Johnssons Frestelse: 1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste. 1. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste 1. Then placed 1 can anchovy slices then repeat for 2nd layer 1. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper 1. Add the cold cube butter on top. Scatter them on top. 1. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved. So that's going to wrap it up with this special food johnssons frestelse recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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