Johnssons Frestelse.
You can have Johnssons Frestelse using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Johnssons Frestelse
- It's 6-7 of med size potatoes cut into 1 inch wide thick matches.
- You need 2 of med size slocdd yellow onions.
- It's 1 1/2 of heavy cream.
- It's 2 can of anchovy fillets.
- You need 1/4-1/2 cups of bread crumbs.
- It's 50 grams of cold butter cubes for toppings.
- You need 50 grams of butter sautéing.
- It's of Freshly ground pepper.
- Prepare 2 tbsp of oil for sautéing.
Johnssons Frestelse instructions
- Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste..
- Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste.
- Then placed 1 can anchovy slices then repeat for 2nd layer.
- Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper.
- Add the cold cube butter on top. Scatter them on top..
- Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved..
