date: 2020-10-13T12:36:47.468Z image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg author: Carrie Hammond ratingvalue: 4.2 reviewcount: 29746 recipeingredient: - " For the skewers" - "1 1/4 pounds chicken thighs breast cut into bite sized pieces" - "to taste salt and pepper" - "1 Tbsp vegetable oil" - "1 tsp sesame seeds" - " For the sauce" - "1/4 cup soy sauce" - "1/2 cup water" - "1/4 cup brown sugar" - "2 tsp minced garlic ginger" - "1 Tbsp honey" - "1 tsp toasted sesame oil" - "1 Tbsp rice vinegar or Apple cider vinegar" - "1 Tbsp 1 tsp cornstarch" recipeinstructions: - "🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened." - "🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side." - "Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve." categories: - Recipe tags: - chicken - yakitori katakunci: chicken yakitori nutrition: 209 calories recipecuisine: American preptime: "PT14M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken yakitori:. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chicken Yakitori: is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Yakitori: is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Yakitori:: 1. Take 🌻For the skewers: 1. Get 1 1/4 pounds chicken thighs / breast cut into bite sized pieces 1. Prepare to taste salt and pepper 1. Make ready 1 Tbsp vegetable oil 1. Prepare 1 tsp sesame seeds 1. Get 🌻For the sauce: 1. Take 1/4 cup soy sauce 1. Make ready 1/2 cup water 1. Get 1/4 cup brown sugar 1. Get 2 tsp minced garlic & ginger 1. Prepare 1 Tbsp honey 1. Prepare 1 tsp toasted sesame oil 1. Prepare 1 Tbsp rice vinegar or Apple cider vinegar 1. Prepare 1 Tbsp + 1 tsp cornstarch ##### Instructions to make Chicken Yakitori:: 1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. 1. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side. 1. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve. So that's going to wrap this up with this special food chicken yakitori: recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!