date: 2020-09-29T16:01:18.842Z image: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/751x532cq70/classic-caesar-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/751x532cq70/classic-caesar-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/751x532cq70/classic-caesar-salad-recipe-main-photo.jpg author: Erik Mullins ratingvalue: 4.8 reviewcount: 16958 recipeingredient: - "1/2 cup Olive oil" - "4 cloves garlic peeled smashed then minced" - "4 loaves bread sliced into cubes" - "1/4 cup freshly juiced lemon" - "3 anchovies smashed and minced" - "1 egg" - "300 g chicken breast fillet butterflied and malleted" - "1/4 cup parmesan grated" - " Salt and pepper" - "250 g ice berg lettuce rinsed patted dry" - " 1 tbsp Paprika" - "1/4 cup butter" recipeinstructions: - "Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste." - "Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat." - "Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips." - "Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes." - "Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!" - "Plate the salad and serve." categories: - Recipe tags: - classic - caesar - salad katakunci: classic caesar salad nutrition: 298 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, classic caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Classic Caesar salad is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Classic Caesar salad is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic caesar salad using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Classic Caesar salad: 1. Prepare 1/2 cup Olive oil 1. Get 4 cloves garlic, peeled, smashed then minced 1. Get 4 loaves bread, sliced into cubes 1. Prepare 1/4 cup freshly juiced lemon 1. Get 3 anchovies smashed and minced 1. Get 1 egg 1. Get 300 g chicken breast fillet, butterflied and malleted 1. Prepare 1/4 cup parmesan, grated 1. Make ready Salt and pepper 1. Take 250 g ice berg lettuce, rinsed, patted dry 1. Get 1 tbsp Paprika 1. Prepare 1/4 cup butter ##### Instructions to make Classic Caesar salad: 1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste. 1. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat. 1. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips. 1. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes. 1. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad! 1. Plate the salad and serve. So that's going to wrap it up with this exceptional food classic caesar salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!