How to Make Perfect Leek and Mayonnaise Chicken

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date: 2020-07-25T12:06:15.463Z image: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg author: Helena Robbins ratingvalue: 4 reviewcount: 25987 recipeingredient: - "2 Chicken thighs" - "1 tbsp Soy sauce" - "1 tbsp Sake" - "1 Katakuriko" - "2 tbsp Vinegar" - "2 tbsp Soy sauce" - "2 tbsp Water" - "1 rounded tablespoon Sugar" - "1 Mayonnaise" - "1 dash Japanese leek green onions" recipeinstructions: - "Pierce holes in the skin of the chicken thighs with a fork." - "Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes." - "Coat the chicken with katakuriko, then fry in a generous amount of oil." - "Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken." - "Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!" categories: - Recipe tags: - leek - and - mayonnaise katakunci: leek and mayonnaise nutrition: 146 calories recipecuisine: American preptime: "PT39M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch --- ![Leek and Mayonnaise Chicken](https://img-global.cpcdn.com/recipes/5613076310130688/751x532cq70/leek-and-mayonnaise-chicken-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, leek and mayonnaise chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Leek and Mayonnaise Chicken is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Leek and Mayonnaise Chicken is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have leek and mayonnaise chicken using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Leek and Mayonnaise Chicken: 1. Prepare 2 Chicken thighs 1. Prepare 1 tbsp ★Soy sauce 1. Get 1 tbsp ★Sake 1. Get 1 Katakuriko 1. Get 2 tbsp ◎Vinegar 1. Take 2 tbsp ◎Soy sauce 1. Get 2 tbsp ◎Water 1. Make ready 1 rounded tablespoon ◎Sugar 1. Make ready 1 Mayonnaise 1. Get 1 dash Japanese leek (green onions) ##### Steps to make Leek and Mayonnaise Chicken: 1. Pierce holes in the skin of the chicken thighs with a fork. 1. Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes. 1. Coat the chicken with katakuriko, then fry in a generous amount of oil. 1. Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken. 1. Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished! So that is going to wrap it up for this exceptional food leek and mayonnaise chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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