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date: 2020-11-22T06:59:45.972Z
image: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
author: Ada Drake
ratingvalue: 4.2
reviewcount: 44996
recipeingredient:
- "1 quart chicken broth"
- "2/3 pound smoked bacon"
- "3 cups chopped savory cabbage"
- "6 medium sized potatoes"
- "2 large carrots"
- "1 leek"
- "1 medium onion"
- "1-1/2 teaspoon pink Himalayan salt"
- "1 teaspoon caraway seeds"
- "1 teaspoon ground black pepper"
- "1/3 cup parsley flakes"
- "1 leaf bay leaf"
- "2/3 cup sour cream"
recipeinstructions:
- "Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes."
- "Cut the the carrots. Dice the onion. Wash the leek very well. Then slice."
- "Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered."
- "Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well."
- "Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!"
categories:
- Recipe
tags:
- potato
- and
- leek
katakunci: potato and leek
nutrition: 167 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
![Potato and Leek Soup](https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, potato and leek soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato and Leek Soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato and Leek Soup is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Potato and Leek Soup:
1. Prepare 1 quart chicken broth
1. Get 2/3 pound smoked bacon
1. Take 3 cups chopped savory cabbage
1. Take 6 medium sized potatoes
1. Take 2 large carrots
1. Make ready 1 leek
1. Prepare 1 medium onion
1. Prepare 1-1/2 teaspoon pink Himalayan salt
1. Get 1 teaspoon caraway seeds
1. Take 1 teaspoon ground black pepper
1. Take 1/3 cup parsley flakes
1. Make ready 1 leaf bay leaf
1. Take 2/3 cup sour cream
##### Steps to make Potato and Leek Soup:
1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
1. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
1. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
1. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
1. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that's going to wrap this up with this exceptional food potato and leek soup recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!