Recipe of Quick Mango Muhalabia ( Milk Pudding

Mango Muhalabia ( Milk Pudding.

You can have Mango Muhalabia ( Milk Pudding using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango Muhalabia ( Milk Pudding

1. You need 250 ml of Milk.
2. It's 1 of and 1/2 tbsp of Cornflour.
3. Prepare 2-3 tbsp of Sugar.
4. You need 1 tsp of Rose water.
5. You need 1 of Mango chopped.
6. It's of Alomnds for garnishing.

Mango Muhalabia ( Milk Pudding step by step

1. In a pan add milk, corn flour and sugar mix all these well..
2. Then turn on the flame and cook the mixture on low flame until it thickens for about 5-8 mins..
3. Then cook for again 2-3 mins. Then turn off the flame and add the rose water mix well..
4. Then add in some of the mango chunks and reserve some for garnishing.Mix well..
5. Then pour this mixture in the dessert glasses and let it set in the fridge for about 1-2 hours..
6. Then garnish it with chopped almonds and mangoes then again put it in the fridge and set it for 1 hour..
7. And your delicious and mouth watering Mango Muhalabia is ready give this recepie a try and..ENJOY...😆.
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