date: 2020-08-02T01:19:31.997Z image: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fb50db88c1711e6/751x532cq70/🌮fajita-steak🌮-recipe-main-photo.jpg author: Etta Bryan ratingvalue: 4.9 reviewcount: 38250 recipeingredient: - "300 g lean beef steak" - "1 12 tbsp extra virgin or sunflower oil" - "2 green peppers deseeded and thinly sliced" - "2 red peppers deseeded and thinly sliced" - "2 red or yellow onions cut into thin wedges" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp smoked paprika" - "1 long red chilli finely chopped" - " or 12 tsp dried red chilli flakes" - " lime wedges for squeezing" - " white or wholemeal flour tortillas warmed to serve" - " lettuces trimmed and shredded to serve" - "6 tbsp natural yoghurt to serve" - " sea salt and freshly ground black pepper" recipeinstructions: - "Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat." - "Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot." - "Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly." - "Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing." categories: - Recipe tags: - fajita - steak katakunci: fajita steak nutrition: 186 calories recipecuisine: American preptime: "PT29M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 🌮fajita steak🌮. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. 🌮Fajita Steak🌮 is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. 🌮Fajita Steak🌮 is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make 🌮Fajita Steak🌮: 1. Get 300 g lean beef steak 1. Get 1 &1/2 tbsp extra virgin or sunflower oil 1. Get 2 green peppers, deseeded and thinly sliced 1. Prepare 2 red peppers, deseeded and thinly sliced 1. Make ready 2 red or yellow onions, cut into thin wedges 1. Get 1 tsp ground cumin 1. Take 1 tsp ground coriander 1. Prepare 1 tsp smoked paprika 1. Get 1 long red chilli, finely chopped, 1. Make ready or 1/2 tsp dried red chilli flakes 1. Take lime wedges, for squeezing 1. Get white or wholemeal flour tortillas warmed, to serve 1. Make ready lettuces, trimmed and shredded, to serve 1. Make ready 6 tbsp natural yoghurt, to serve 1. Get sea salt and freshly ground black pepper ##### Instructions to make 🌮Fajita Steak🌮: 1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat. 1. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot. 1. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly. 1. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing. So that's going to wrap it up with this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!