Steps to Make Homemade Salmon Hotpot in Chinese Herbal Soup

Salmon Hotpot in Chinese Herbal Soup.

You can cook Salmon Hotpot in Chinese Herbal Soup using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon Hotpot in Chinese Herbal Soup

1. It's of fish herbs base.
2. It's 2 slice of angelica root.
3. Prepare 2 slice of astralagus slice.
4. It's 10 of large red dates.
5. It's 2 tbsp of wolfberry.
6. You need 1 tbsp of kelp powder.
7. It's 6 cup of fish bone in large tea bag.
8. It's of vegetables.
9. It's 2 of eggs.
10. Prepare 2 tbsp of wakame seeweed.
11. It's 1 of large salmon fish head or any fish.
12. It's 1 cup of fresh coriander and scallion.
13. Prepare 1 cup of each of shijemi mushroom and enoki mushroom.
14. It's 1 packages of 2 square of silky tofu and 1 carrot.
15. It's 2 cup of napa cabbage.
16. You need 2 cup of soy noodle or rice optional.
17. You need of sauce.
18. You need 1 cup of fine dice small chili pepper and light soy sauce or.
19. Prepare 3 tbsp of each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce.
20. You need of seasoning.
21. It's 1 dash of salt and pepper.

Salmon Hotpot in Chinese Herbal Soup instructions

1. Pre boil soup base for one hour or in preasure cooker for 20 minute.
2. Season soup base.
3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together.