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date: 2020-08-01T00:29:50.849Z
image: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg
author: Vera Simmons
ratingvalue: 4.2
reviewcount: 30853
recipeingredient:
- " fish herbs base"
- "2 slice angelica root"
- "2 slice astralagus slice"
- "10 large red dates"
- "2 tbsp wolfberry"
- "1 tbsp kelp powder"
- "6 cup fish bone in large tea bag"
- " vegetables"
- "2 eggs"
- "2 tbsp wakame seeweed"
- "1 large salmon fish head or any fish"
- "1 cup fresh coriander and scallion"
- "1 cup each of shijemi mushroom and enoki mushroom"
- "1 packages 2 square of silky tofu and 1 carrot"
- "2 cup napa cabbage"
- "2 cup soy noodle or rice optional"
- " sauce"
- "1 cup fine dice small chili pepper and light soy sauce or"
- "3 tbsp each of lg spicy sauce sambal or peri peri spicy chili sauce and light soy sauce"
- " seasoning"
- "1 dash salt and pepper"
recipeinstructions:
- "Pre boil soup base for one hour or in preasure cooker for 20 minute"
- "Season soup base"
- "Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together"
categories:
- Recipe
tags:
- salmon
- hotpot
- in
katakunci: salmon hotpot in
nutrition: 285 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dessert
---
![Salmon Hotpot in Chinese Herbal Soup](https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon hotpot in chinese herbal soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Salmon Hotpot in Chinese Herbal Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
1. Make ready fish herbs base
1. Make ready 2 slice angelica root
1. Take 2 slice astralagus slice
1. Make ready 10 large red dates
1. Make ready 2 tbsp wolfberry
1. Prepare 1 tbsp kelp powder
1. Get 6 cup fish bone in large tea bag
1. Make ready vegetables
1. Make ready 2 eggs
1. Make ready 2 tbsp wakame seeweed
1. Take 1 large salmon fish head or any fish
1. Take 1 cup fresh coriander and scallion
1. Get 1 cup each of shijemi mushroom and enoki mushroom
1. Take 1 packages 2 square of silky tofu and 1 carrot
1. Get 2 cup napa cabbage
1. Take 2 cup soy noodle or rice optional
1. Prepare sauce
1. Make ready 1 cup fine dice small chili pepper and light soy sauce or
1. Get 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
1. Get seasoning
1. Get 1 dash salt and pepper
##### Steps to make Salmon Hotpot in Chinese Herbal Soup:
1. Pre boil soup base for one hour or in preasure cooker for 20 minute
1. Season soup base
1. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together
So that's going to wrap it up for this exceptional food salmon hotpot in chinese herbal soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!