date: 2020-07-22T20:11:57.905Z image: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee2601ebf8ce6e37/751x532cq70/pink-medley-of-rice-saag-recipe-main-photo.jpg author: Rosie McGee ratingvalue: 4 reviewcount: 25455 recipeingredient: - " For the rice" - "1 cup rice" - " For the saag" - "200 gms saag" - "1 tbsp mustard oil" - "1/2 tsp jeera" - "1 bay leaf" - "1 red chilli dry whole" - "1 onion sliced onion" - "2 cloves garlic crushed" - "2 green chillies" - "1 slice lime" recipeinstructions: - "For the rice" - "Boil the rice. Drain. Each grain of the rice should be separate. Keep aside." - "For the saag" - "Separate the saag leaves from the stem. Give a thorough wash & chop them." - "Heat mustard oil in a pan. Add jeera & splutter a little, followed by whole red chilli & bay leaf." - "Add crushed garlic & onions & saute for 2 mins." - "Add the saag, salt & stir well. Cover with a lid & cook on slow flame." - "Open the lid after 5 mins. & cook till the water of the saag evaporates. Switch of the flame." - "Add warm rice gently & give a thorough mix." - "Serve hot with lime & green chilli." categories: - Recipe tags: - pink - medley - of katakunci: pink medley of nutrition: 109 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pink medley of rice & saag. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pink Medley of Rice & Saag is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pink Medley of Rice & Saag is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook pink medley of rice & saag using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pink Medley of Rice & Saag: 1. Take For the rice 1. Take 1 cup rice 1. Get For the saag 1. Take 200 gms saag 1. Take 1 tbsp mustard oil 1. Prepare 1/2 tsp jeera 1. Take 1 bay leaf 1. Take 1 red chilli dry whole 1. Get 1 onion sliced onion 1. Take 2 cloves garlic crushed 1. Make ready 2 green chillies 1. Take 1 slice lime ##### Steps to make Pink Medley of Rice & Saag: 1. For the rice 1. Boil the rice. Drain. Each grain of the rice should be separate. Keep aside. 1. For the saag 1. Separate the saag leaves from the stem. Give a thorough wash & chop them. 1. Heat mustard oil in a pan. Add jeera & splutter a little, followed by whole red chilli & bay leaf. 1. Add crushed garlic & onions & saute for 2 mins. 1. Add the saag, salt & stir well. Cover with a lid & cook on slow flame. 1. Open the lid after 5 mins. & cook till the water of the saag evaporates. Switch of the flame. 1. Add warm rice gently & give a thorough mix. 1. Serve hot with lime & green chilli. So that is going to wrap it up for this exceptional food pink medley of rice & saag recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!