date: 2020-09-07T11:47:26.831Z image: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87ecb84772d1d675/751x532cq70/crispy-beef-with-snow-peas-recipe-main-photo.jpg author: Kevin Munoz ratingvalue: 4.9 reviewcount: 36251 recipeingredient: - "2 boneless ribeye steaks fat removed thinly sliced" - "1/2 c. cornstarch" - "1/3 c. soy sauce" - "2 T. honey" - "1/2 tsp. sriracha 14 tsp if you want less heat" - "1 T. rice wine vinegar" - "1 T. mirin" - "1/3 c. beef broth" - "2 tsp. cornstarch" - "8 oz. snow peas" - "3 cloves garlic minced" - "1 T. sesame oil" - "2 green onions chopped" - " Canola oil for frying steak strips" recipeinstructions: - "Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside." - "Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside." - "In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven." - "Remove canola oil from skillet and wipe clean with paper towel." - "Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook." - "NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less." categories: - Recipe tags: - crispy - beef - with katakunci: crispy beef with nutrition: 137 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy beef with snow peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Crispy Beef with Snow Peas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Crispy Beef with Snow Peas is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy Beef with Snow Peas: 1. Prepare 2 boneless ribeye steaks, fat removed, thinly sliced 1. Take 1/2 c. cornstarch 1. Make ready 1/3 c. soy sauce 1. Prepare 2 T. honey 1. Get 1/2 tsp. sriracha (1/4 tsp. if you want less heat) 1. Take 1 T. rice wine vinegar 1. Prepare 1 T. mirin 1. Prepare 1/3 c. beef broth 1. Make ready 2 tsp. cornstarch 1. Make ready 8 oz. snow peas 1. Make ready 3 cloves garlic, minced 1. Make ready 1 T. sesame oil 1. Prepare 2 green onions, chopped 1. Make ready (Canola oil for frying steak strips) ##### Steps to make Crispy Beef with Snow Peas: 1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside. 1. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside. 1. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven. 1. Remove canola oil from skillet and wipe clean with paper towel. 1. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook. 1. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less. So that is going to wrap it up for this exceptional food crispy beef with snow peas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!