date: 2020-10-07T12:19:58.086Z image: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg author: Bertha Dean ratingvalue: 4.3 reviewcount: 35502 recipeingredient: - "1 fillet Chicken breasts" - "100 grams Kakinotane small rice crackers glazed in spicy soy sauce with a handful of peanuts" - "2 tbsp Sesame seeds" - "2 tsp Soy sauce" - "1 and 12 teaspoon Grated ginger tubed type is fine" - "1 Egg" - "40 grams Cake flour" - "1 and 13 tablespoon Water" - "1 Frying oil" - "1 Salt and pepper" recipeinstructions: - "Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes." - "Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds." - "Whisk the egg and add the ★ ingredients." - "Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪" - "Enjoy these hearty treats!" categories: - Recipe tags: - japanese - style - katakunci: japanese style nutrition: 256 calories recipecuisine: American preptime: "PT40M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese style ✿ฺ crispy chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Japanese Style ✿ฺ Crispy Chicken is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Japanese Style ✿ฺ Crispy Chicken is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style ✿ฺ crispy chicken using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Style ✿ฺ Crispy Chicken: 1. Take 1 fillet Chicken breasts 1. Take 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts) 1. Prepare 2 tbsp Sesame seeds 1. Make ready 2 tsp Soy sauce 1. Get 1 and 1/2 teaspoon Grated ginger (tubed type is fine) 1. Take 1 ★ Egg 1. Get 40 grams ★Cake flour 1. Prepare 1 and 1/3 tablespoon ★ Water 1. Take 1 Frying oil 1. Make ready 1 Salt and pepper ##### Steps to make Japanese Style ✿ฺ Crispy Chicken: 1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes. 1. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds. 1. Whisk the egg and add the ★ ingredients. 1. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪ 1. Enjoy these hearty treats! So that is going to wrap this up with this special food japanese style ✿ฺ crispy chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!