date: 2020-11-09T13:23:25.919Z image: https://img-global.cpcdn.com/recipes/4973836062687232/751x532cq70/mocha-peanut-butter-fudge-spread-the-love-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4973836062687232/751x532cq70/mocha-peanut-butter-fudge-spread-the-love-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4973836062687232/751x532cq70/mocha-peanut-butter-fudge-spread-the-love-recipe-main-photo.jpg author: Marc Brewer ratingvalue: 4.7 reviewcount: 26559 recipeingredient: - " mocha fudge" - "1 can sweetened condensed milk 145 ounce" - "2 cup dark chocolate chips" - "1 cup milk chocolate chips" - "1/2 tsp instant coffee I used 1 packet of 07 ounce instant coffee" - " peanut butter fudge" - "2 sticks of salted butter 8 ounces" - "1 1/4 cup honey roasted creamy peanut butter" - "3/4 tsp pure vanilla extract" - "4 cup powdered sugar" - " toppings" - "1 1/4 cup mini reeses peanut butter cups" - "1/2 cup chopped peanuts optional " recipeinstructions: - "Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring." - "Start the mocha fudge first." - "In a large pot over medium heat add in sweetened condensed milk." - "Add in coffee granules and both chocolates." - "Stirring about every 30 seconds, cook until melted." - "Once completely melted pour into baking dish." - "Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step." - "Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge." - "Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated." - "Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed." - "Top with mini reeses. If you want to add optional nuts, sprinkle them on now too." - "Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating." - "Enjoy!! Recipe by Taylor68too." categories: - Recipe tags: - mocha - peanut - butter katakunci: mocha peanut butter nutrition: 140 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mocha peanut butter fudge/ spread the love. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mocha Peanut Butter Fudge/ Spread The Love is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Mocha Peanut Butter Fudge/ Spread The Love is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love: 1. Take mocha fudge 1. Get 1 can sweetened condensed milk, 14.5 ounce 1. Get 2 cup dark chocolate chips 1. Prepare 1 cup milk chocolate chips 1. Make ready 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee 1. Prepare peanut butter fudge 1. Make ready 2 sticks of salted butter, 8 ounces 1. Prepare 1 1/4 cup honey roasted creamy peanut butter 1. Prepare 3/4 tsp pure vanilla extract 1. Make ready 4 cup powdered sugar 1. Prepare toppings 1. Take 1 1/4 cup mini reeses peanut butter cups 1. Prepare 1/2 cup chopped peanuts ( optional ) ##### Steps to make Mocha Peanut Butter Fudge/ Spread The Love: 1. Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring. 1. Start the mocha fudge first. 1. In a large pot over medium heat add in sweetened condensed milk. 1. Add in coffee granules and both chocolates. 1. Stirring about every 30 seconds, cook until melted. 1. Once completely melted pour into baking dish. 1. Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step. 1. Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge. 1. Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated. 1. Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed. 1. Top with mini reeses. If you want to add optional nuts, sprinkle them on now too. 1. Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating. 1. Enjoy!! Recipe by Taylor68too. So that is going to wrap this up with this exceptional food mocha peanut butter fudge/ spread the love recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!