date: 2020-09-14T13:28:23.317Z image: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/27e7b65c303fe8f9/751x532cq70/baked-potato-raita-recipe-main-photo.jpg author: Carolyn Chambers ratingvalue: 4.4 reviewcount: 45792 recipeingredient: - "1 cup yoghurt" - "1 big potato" - "1/2 tsp sugar" - "1 tsp datestamarind chutney optional" - "as needed Chat masala" - "as needed Smoked paprika powder" - "as needed Roasted cumin powder" - "to taste Salt" - "5-6 mint leaves" recipeinstructions: - "Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used." - "Cool the potato, peel it and make cubes." - "In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish." - "Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney." - "Garnish with mint leaves and crunchy salted boondi just before serving." categories: - Recipe tags: - baked - potato - raita katakunci: baked potato raita nutrition: 240 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, baked potato raita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. These useful spices can be used to cook so many different meals! The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's. In a bowl, mix the diced potatoes with the yogurt mixture. Baked Potato Raita is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Baked Potato Raita is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Baked Potato Raita: 1. Get 1 cup yoghurt 1. Prepare 1 big potato 1. Take 1/2 tsp sugar 1. Take 1 tsp dates-tamarind chutney (optional) 1. Take as needed Chat masala 1. Prepare as needed Smoked paprika powder 1. Take as needed Roasted cumin powder 1. Get to taste Salt 1. Make ready 5-6 mint leaves Chop half the coriander leaves and add to the potatoes, along with a heaped tsp salt, the peas and lime juice. Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make. ##### Instructions to make Baked Potato Raita: 1. Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used. 1. Cool the potato, peel it and make cubes. 1. In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish. 1. Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney. 1. Garnish with mint leaves and crunchy salted boondi just before serving. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make. Raita With Potato is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). So that is going to wrap this up with this exceptional food baked potato raita recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!