date: 2020-10-10T01:47:08.367Z image: https://img-global.cpcdn.com/recipes/2c7892f8bb8c173f/751x532cq70/chicken-and-eggs-bowl-oyakodon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c7892f8bb8c173f/751x532cq70/chicken-and-eggs-bowl-oyakodon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c7892f8bb8c173f/751x532cq70/chicken-and-eggs-bowl-oyakodon-recipe-main-photo.jpg author: Susan Jordan ratingvalue: 4.6 reviewcount: 29912 recipeingredient: - "1 piece chicken thigh" - "4 eggs" - "1/2 onion" - "160 mL Dashi broth otherwise chicken soup A" - "2 tbsp soy sauce A" - "3 tbsp Sake otherwise white wine A" - "2 tbsp sugar A" - "400 g freshly cooked rice" recipeinstructions: - "Thinly cut the onion into wedges. Cut the chicken into bite-size chunks." - "Put the condiments (A) in a pan. Heat it until it comes to a boil." - "Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes." - "Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much." - "Add the rest of beaten eggs and boil at medium heat for 10 seconds." - "Put them over the freshly cooked rice." categories: - Recipe tags: - chicken - and - eggs katakunci: chicken and eggs nutrition: 263 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken and eggs bowl (oyakodon). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Chicken and Eggs Bowl (Oyakodon) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken and Eggs Bowl (Oyakodon) is something that I've loved my entire life. They are nice and they look wonderful. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. To get started with this particular recipe, we have to prepare a few components. You can cook chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken and Eggs Bowl (Oyakodon): 1. Make ready 1 piece chicken thigh 1. Take 4 eggs 1. Make ready 1/2 onion 1. Prepare 160 mL Dashi broth (otherwise chicken soup) : (A) 1. Prepare 2 tbsp soy sauce : (A) 1. Make ready 3 tbsp Sake (otherwise white wine) : (A) 1. Get 2 tbsp sugar : (A) 1. Prepare 400 g freshly cooked rice Pasteurized eggs are safe to eat raw, and the risk of an egg being contaminated with salmonella is very low. That said, if fully cooked eggs are your preference, give it a little extra simmer time. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. ##### Steps to make Chicken and Eggs Bowl (Oyakodon): 1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 1. Put the condiments (A) in a pan. Heat it until it comes to a boil. 1. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 1. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 1. Add the rest of beaten eggs and boil at medium heat for 10 seconds. 1. Put them over the freshly cooked rice. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Oyakodon is, you guessed it, a rice bowl topped with a savoury-sweet chicken and egg mixture. If you translate oyakodon, it literally means "parent and child bowl" because the chicken and egg are served together. So that's going to wrap this up for this special food chicken and eggs bowl (oyakodon) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!