date: 2020-09-06T16:12:27.621Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Alex Wong ratingvalue: 4.6 reviewcount: 18620 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 266 calories recipecuisine: American preptime: "PT10M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pounded Yam and Egusi Soup with Bitterleaf is something which I've loved my whole life. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Prepare For the meat 1. Take Beef with skin 1. Get Onions 1. Prepare Cloves 1. Prepare Ginger 1. Prepare Thyme 1. Make ready Curry 1. Get cubes Knorr 1. Take Salt 1. Get For the Egusi 1. Prepare 2 cups egusi 1. Get leaf Bitter 1. Make ready 1 cup palm oil 1. Make ready Fresh cayenne pepper 1. Make ready Scotch bonnet 1. Make ready Onions 1. Prepare Chopped Cowskin 1. Get Crayfish 1. Get Thyme 1. Prepare cube Knorr 1. Prepare Salt 1. Make ready For the Yam 1. Prepare Half tuber of yam 1. Get Water If it is really thick, add some hot water. It will have a similar texture to polenta. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. ##### Instructions to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. Otherwise the dish is very tasty. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. So that is going to wrap it up for this special food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!