date: 2020-08-20T14:05:21.958Z image: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg author: Jerome Pittman ratingvalue: 4.5 reviewcount: 29110 recipeingredient: - "200 Gm Chicken Liver" - "1 Cup semi boiled potatoCut in cubes" - "1 table Spoon Ginger garlic paste" - "1 big onion cut in slices" - "1 small tomato Cut in cubes" - "1 table spoon Chicken Masala" - "1 and 12 teaspoon Pepper powder" - "2 Green chilli" - "1 Tea spoon Cummin seeds" - "2 Tea spoon Garam masala powder" - " salt" - " oil" - " Coriander leaves for garnish" recipeinstructions: - "Heat oil in a pan and temper it with cummin seeds and green chillis." - "When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)" - "Now add the tomatoes. Cover and cook them till it gets mashy." - "Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes." - "Now add all the masalas like chicken masala, salt, pepper, garam masala." - "Cook for more 1-2 Minutes in low to medium flame." - "Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice." categories: - Recipe tags: - liver - masala - fry katakunci: liver masala fry nutrition: 272 calories recipecuisine: American preptime: "PT32M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, liver masala fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Liver Masala Fry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Liver Masala Fry is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook liver masala fry using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Liver Masala Fry: 1. Make ready 200 Gm Chicken Liver 1. Prepare 1 Cup semi boiled potato(Cut in cubes) 1. Get 1 table Spoon Ginger garlic paste 1. Get 1 big onion (cut in slices) 1. Take 1 small tomato (Cut in cubes) 1. Get 1 table spoon Chicken Masala 1. Make ready 1 and 1/2 teaspoon Pepper powder 1. Make ready 2 Green chilli 1. Prepare 1 Tea spoon Cummin seeds 1. Prepare 2 Tea spoon Garam masala powder 1. Take salt 1. Take oil 1. Take Coriander leaves for garnish ##### Instructions to make Liver Masala Fry: 1. Heat oil in a pan and temper it with cummin seeds and green chillis. 1. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process) 1. Now add the tomatoes. Cover and cook them till it gets mashy. 1. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes. 1. Now add all the masalas like chicken masala, salt, pepper, garam masala. 1. Cook for more 1-2 Minutes in low to medium flame. 1. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice. So that's going to wrap it up with this exceptional food liver masala fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!