date: 2020-10-29T23:37:44.110Z image: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg author: Jean Anderson ratingvalue: 4.6 reviewcount: 21407 recipeingredient: - " I Ranch Dressing" - "3 tbsp Olive Oil" - "1 tbsp Lemon juice" - "1 tsp Dijon mustard" - "to taste Salt" - "to taste Pepper" - "1 midsized spring onion or garlic" - "1 tsp lemon zest" - "3 tbsp Greek yoghurt" - "2 tsp chopped parsley" - "10 stems of Chives chopped" - " II Yoghurt mint dressing" - "6 mint leaves" - "175 g yoghurt plain" - "150 g Soured cream" - "1 tsp Lemon juice" - "1 tsp Mustard" - "1 tsp Honey" - "1 pinch salt" - "To taste pepper" - " III Swiss dressing" - "3 tbsp olive oil" - "1 tbsp vinegar" - "1 tbsp mustard" - "1 tbsp mayonnaise" - "1 tsp salt" - "1 tsp pepper" - " IV Caesar salad dressing" - "3 oil soaked anchovies" - "3 cloves garlic" - "2 eggs yolk" - "2 tbsp white wine vinegar" - "1 tbsp Lemon juice" - "1 tsp Worcester sauce" - "1 tsp mustard" - "20 g grated Parmesan" - "50 ml vegetable stock" - "8 tbsp rapeseed oil" - "1 pinch sugar" - "to taste salt" - "to taste pepper" recipeinstructions: - "In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well." - "Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt." - "The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing" - "Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar" categories: - Recipe tags: - top12 - salad - dressing katakunci: top12 salad dressing nutrition: 277 calories recipecuisine: American preptime: "PT16M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, top12 salad dressing part.1. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. TOP12 Salad Dressing part.1 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. TOP12 Salad Dressing part.1 is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook top12 salad dressing part.1 using 41 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make TOP12 Salad Dressing part.1: 1. Get I. Ranch Dressing•••••••••••••••••••• 1. Take 3 tbsp Olive Oil 1. Take 1 tbsp Lemon juice 1. Make ready 1 tsp Dijon mustard 1. Take to taste Salt 1. Make ready to taste Pepper 1. Make ready 1 midsized spring onion or garlic 1. Take 1 tsp lemon zest 1. Get 3 tbsp Greek yoghurt 1. Get 2 tsp chopped parsley 1. Make ready 10 stems of Chives (chopped) 1. Make ready II. Yoghurt mint dressing••••••••••••• 1. Make ready 6 mint leaves 1. Get 175 g yoghurt (plain) 1. Take 150 g Soured cream 1. Take 1 tsp Lemon juice 1. Take 1 tsp Mustard 1. Make ready 1 tsp Honey 1. Get 1 pinch salt 1. Make ready To taste pepper 1. Make ready III. Swiss dressing•••••••••••••••••••• 1. Make ready 3 tbsp olive oil 1. Take 1 tbsp vinegar 1. Prepare 1 tbsp mustard 1. Prepare 1 tbsp mayonnaise 1. Take 1 tsp salt 1. Prepare 1 tsp pepper 1. Take IV. Caesar salad dressing••••••••••• 1. Prepare 3 oil soaked anchovies 1. Get 3 cloves garlic 1. Prepare 2 eggs yolk 1. Get 2 tbsp white wine vinegar 1. Prepare 1 tbsp Lemon juice 1. Get 1 tsp Worcester sauce 1. Make ready 1 tsp mustard 1. Get 20 g grated Parmesan 1. Get 50 ml vegetable stock 1. Prepare 8 tbsp rapeseed oil 1. Prepare 1 pinch sugar 1. Prepare to taste salt 1. Prepare to taste pepper ##### Instructions to make TOP12 Salad Dressing part.1: 1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well. 1. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt. 1. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing 1. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar So that is going to wrap it up with this special food top12 salad dressing part.1 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!