date: 2020-11-14T16:02:20.152Z image: https://img-global.cpcdn.com/recipes/c2ffb8899f788217/751x532cq70/red-beans-with-ham-hocks-instant-pot-ip-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2ffb8899f788217/751x532cq70/red-beans-with-ham-hocks-instant-pot-ip-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2ffb8899f788217/751x532cq70/red-beans-with-ham-hocks-instant-pot-ip-recipe-main-photo.jpg author: Bernard Lopez ratingvalue: 4.2 reviewcount: 47207 recipeingredient: - "8 Oz. dried red beans" - "2 cups broth" - "6-8 Oz. Smoked sausage" - "1/2 onion" - "1-2 stalk celery" - "1-3 carrot" - "1/2-1 green pepper" - "2 Bay leaves" - "1 tsp thyme" - "1 tsp oregano" - "1 Tbl Chili powder" - "1/2 tsp crushed red pepper to taste" - "1-2 tsp. Salt to taste" - "4 cloves garlic" - "1 thumb size fresh ginger" recipeinstructions: - "These are the types of beans I am using. Half the bag in my case." - "Add dried beans to IP liner, after picking through them for debris." - "Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line." - "Type of Sausage I am using" - "Ham Hocks I am using (half the package) boneless" - "Slice sausage, add to the liner with ham Hocks" - "Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer." - "Set IP to pressure cook for 50 minutes, high." - "I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure" - "Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir." - "We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it." categories: - Recipe tags: - red - beans - with katakunci: red beans with nutrition: 101 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, red beans with ham hocks instant pot ip. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Red Beans With Ham Hocks Instant Pot IP is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Red Beans With Ham Hocks Instant Pot IP is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP: 1. Make ready 8 Oz. dried red beans 1. Prepare 2 cups broth 1. Prepare 6-8 Oz. Smoked sausage 1. Make ready 1/2 onion 1. Get 1-2 stalk celery 1. Make ready 1-3 carrot 1. Take 1/2-1 green pepper 1. Prepare 2 Bay leaves 1. Make ready 1 tsp thyme 1. Prepare 1 tsp oregano 1. Prepare 1 Tbl. Chili powder 1. Take 1/2 tsp crushed red pepper (to taste) 1. Take 1-2 tsp. Salt (to taste) 1. Get 4 cloves garlic 1. Make ready 1 thumb size fresh ginger ##### Instructions to make Red Beans With Ham Hocks Instant Pot IP: 1. These are the types of beans I am using. Half the bag in my case. 1. Add dried beans to IP liner, after picking through them for debris. 1. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line. 1. Type of Sausage I am using 1. Ham Hocks I am using (half the package) boneless 1. Slice sausage, add to the liner with ham Hocks 1. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer. 1. Set IP to pressure cook for 50 minutes, high. 1. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure 1. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir. 1. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it. So that's going to wrap it up with this exceptional food red beans with ham hocks instant pot ip recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!