date: 2020-11-11T22:12:02.546Z image: https://img-global.cpcdn.com/recipes/ded6157692d6d692/751x532cq70/baked-potatoes-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ded6157692d6d692/751x532cq70/baked-potatoes-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ded6157692d6d692/751x532cq70/baked-potatoes-wedges-recipe-main-photo.jpg author: Aaron Cross ratingvalue: 4.5 reviewcount: 1214 recipeingredient: - "6 big potatoes" - "Pinch paprika" - "Dash oregano" - " Rosemary herbs" - "Pinch turmeric" - "2 Tbs oil" - " Salt" - " Tomato sauce" recipeinstructions: - "Peel, wash and cut the potatoes into wedges" - "Add turmeric, paprika,add oregano, rosemary and oil combine." - "Grease your baking tray with oil.arrange the potatoes and not on top of each other.put in the preheated oven bake at 220 degrees for 20 minutes then turn the other side for 10 minutes. Till crunchy and brown" - "Serve with a dash of salt and tomato sauce" categories: - Recipe tags: - baked - potatoes - wedges katakunci: baked potatoes wedges nutrition: 178 calories recipecuisine: American preptime: "PT36M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, baked potatoes wedges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Baked Potatoes wedges is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Baked Potatoes wedges is something which I've loved my whole life. They are fine and they look wonderful. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones Coating potatoes in a light seasoning adds flavour and extra CRUNCH! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potatoes wedges using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Baked Potatoes wedges: 1. Get 6 big potatoes 1. Make ready Pinch paprika 1. Make ready Dash oregano 1. Get Rosemary herbs 1. Take Pinch turmeric 1. Prepare 2 Tbs oil 1. Take Salt 1. Prepare Tomato sauce Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Baked potato wedges are a healthier alternative to fries. Can be easily made as a potato snack alongside ketchup or a potato side dish for meat or fresh salad. ##### Instructions to make Baked Potatoes wedges: 1. Peel, wash and cut the potatoes into wedges 1. Add turmeric, paprika,add oregano, rosemary and oil combine. 1. Grease your baking tray with oil.arrange the potatoes and not on top of each other.put in the preheated oven bake at 220 degrees for 20 minutes then turn the other side for 10 minutes. Till crunchy and brown 1. Serve with a dash of salt and tomato sauce Baked potato wedges are a healthier alternative to fries. Can be easily made as a potato snack alongside ketchup or a potato side dish for meat or fresh salad. Baked Garlic Parmesan Potato Wedges - Crispy on the outside and tender on the inside, these easy baked potato wedges will blow you away with their simplicity and fantastic flavor! Spread the potato wedges evenly over a baking sheet lined with foil or parchment. Make sure your wedges are only a single layer deep, not piled on top of each other. So that is going to wrap this up for this special food baked potatoes wedges recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!