date: 2020-08-22T19:05:04.279Z image: https://img-global.cpcdn.com/recipes/d901d66cccf5a017/751x532cq70/karaage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d901d66cccf5a017/751x532cq70/karaage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d901d66cccf5a017/751x532cq70/karaage-recipe-main-photo.jpg author: Warren Carroll ratingvalue: 5 reviewcount: 6193 recipeingredient: - "300 grams Chicken breast" - "2 tablespoon Soy sauce" - "2 tablespoon Sake" - "1/2 teaspoon Ginger" - "1/2 teaspoon Garlic" - "1 tablespoon Vegetable oil" - " additional oil for deep frying" - "3 tablespoons Wheat flour" - "3 tablespoons Starchpotato corn etc" recipeinstructions: - "1. Cut chicken breast into large bite size pieces." - "2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well." - "3. Let the chicken rest for 15-20 minutes." - "4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil." - "5. On a plate, mix the flour and starch together." - "6. Coat marinated chicken with flour and starch mixture." - "7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so)." - "8. Get them out of the pan and let them rest for 3 minutes." - "9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius)." categories: - Recipe tags: - karaage katakunci: karaage nutrition: 165 calories recipecuisine: American preptime: "PT26M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, karaage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Karaage is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Karaage is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have karaage using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Karaage: 1. Get 300 grams Chicken breast 1. Take 2 tablespoon Soy sauce 1. Take 2 tablespoon Sake 1. Prepare 1/2 teaspoon Ginger 1. Prepare 1/2 teaspoon Garlic 1. Make ready 1 tablespoon Vegetable oil 1. Take additional oil for deep frying 1. Prepare 3 tablespoons Wheat flour 1. Get 3 tablespoons Starch(potato, corn, etc.) This is an easy Japanese recipe with video explanation and cooking tips. All Reviews for Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce. Karaage or chicken karaage is a Japanese fried chicken dish. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. ##### Instructions to make Karaage: 1. 1. Cut chicken breast into large bite size pieces. 1. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well. 1. 3. Let the chicken rest for 15-20 minutes. 1. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil. 1. 5. On a plate, mix the flour and starch together. 1. 6. Coat marinated chicken with flour and starch mixture. 1. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so). 1. 8. Get them out of the pan and let them rest for 3 minutes. 1. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius). Karaage or chicken karaage is a Japanese fried chicken dish. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly dusted with potato or. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas. So that is going to wrap this up with this special food karaage recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!