date: 2020-10-24T18:38:01.869Z image: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg author: Norman Curry ratingvalue: 4.2 reviewcount: 7702 recipeingredient: - "1 tbsp ghee" - "1 &1/2 cup milk" - "1 heaped tbsp basmati rice" - "2 tbsp sugar You can add more for more sweetness" - "3 tbsp rose syruprose sharbat" - "2 tbsp chopped nuts I used almonds and cashew and raisins" - "Few Rose petalsOptional as needed" - "For Optional ingredients" - "1 tsp cardamom powder" - "1/4 tsp saffron" - "1/2 tsp rose essence" - "2 drops pink food colour" - "1/2 tsp rose water not the cosmetic one" recipeinstructions: - "Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately." - "Take basmati rice in a mixer jar. Grind it coarsely and set aside." - "Boil milk then add rice mixture." - "Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together." - "Add sugar after rice is cooked. Mix well." - "Add rose syrup and optional ingredients and cook till it thickens." - "The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off." - "Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !" categories: - Recipe tags: - rose - phirni - katakunci: rose phirni nutrition: 155 calories recipecuisine: American preptime: "PT12M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rose phirni / rose kheer / rose payasam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rose phirni / Rose kheer / Rose payasam is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Rose phirni / Rose kheer / Rose payasam is something which I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Rose phirni / Rose kheer / Rose payasam: 1. Get 1 tbsp ghee 1. Make ready 1 &1/2 cup milk 1. Make ready 1 heaped tbsp basmati rice 1. Get 2 tbsp sugar (You can add more for more sweetness) 1. Take 3 tbsp rose syrup/rose sharbat 1. Make ready 2 tbsp chopped nuts (I used almonds and cashew) and raisins 1. Get Few Rose petals(Optional, as needed) 1. Get For Optional ingredients: 1. Take 1 tsp cardamom powder 1. Take 1/4 tsp saffron 1. Get 1/2 tsp rose essence 1. Prepare 2 drops pink food colour 1. Make ready 1/2 tsp rose water (not the cosmetic one) ##### Instructions to make Rose phirni / Rose kheer / Rose payasam: 1. Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately. 1. Take basmati rice in a mixer jar. Grind it coarsely and set aside. 1. Boil milk then add rice mixture. 1. Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together. 1. Add sugar after rice is cooked. Mix well. 1. Add rose syrup and optional ingredients and cook till it thickens. 1. The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off. 1. Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy ! So that is going to wrap it up with this special food rose phirni / rose kheer / rose payasam recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!