date: 2020-10-17T11:32:46.407Z image: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg author: Leo Ortega ratingvalue: 4.6 reviewcount: 9725 recipeingredient: - " Swordfish steak 150 gm each 300gm per portion" - "5 anchovies in oil" - "1 cup cherry tomatoes cut in halves" - "1 cup olives" - "2 tbsp olive oil" - " Oregano" - "to taste Salt and pepper" - " Lemon optional" recipeinstructions: - "Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes." - "We use this kind of salted anchovies." - "Add oregano as much as you want." - "Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered." - "Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown." - "Serve hot. You can squeeze some lemon on it." - "Another version with cubed large tomatoes." categories: - Recipe tags: - swordfish - with - cherry katakunci: swordfish with cherry nutrition: 124 calories recipecuisine: American preptime: "PT35M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, swordfish with cherry tomatoes and olives. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Swordfish with Cherry Tomatoes and Olives is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Swordfish with Cherry Tomatoes and Olives is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Swordfish with Cherry Tomatoes and Olives: 1. Make ready Swordfish steak (150 gm each, 300gm per portion) 1. Make ready 5 anchovies in oil 1. Prepare 1 cup cherry tomatoes, cut in halves 1. Prepare 1 cup olives 1. Make ready 2 tbsp olive oil 1. Prepare Oregano 1. Make ready to taste Salt and pepper 1. Make ready Lemon (optional) ##### Instructions to make Swordfish with Cherry Tomatoes and Olives: 1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes. 1. We use this kind of salted anchovies. 1. Add oregano as much as you want. 1. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered. 1. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown. 1. Serve hot. You can squeeze some lemon on it. 1. Another version with cubed large tomatoes. So that's going to wrap this up for this special food swordfish with cherry tomatoes and olives recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!