date: 2020-10-29T17:23:51.034Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Virgie Cunningham ratingvalue: 4.6 reviewcount: 21073 recipeingredient: - "200 g basmati rice" - "2 liters water" - "4 pieces boneless chicken thighs cubed" - "60 g dried shrimps" - "500 ml coconut milk" - "2 bunch corianders Chopped" - "2 red chillies Thinly sliced" - "2 carrots Peeled and medium diced" - "1 yellow onion Chopped" - "4 garlic cloves Chopped" - "1 small ginger Skin off and thinly Sliced" - "1 stalk lemongrass Pound" - "4 stalks pandan leaves" - "2 whole cinnamon sticks" - "3 whole star anises" - "2 whole cloves" - "4 whole cardamoms" - "1 teaspoon whole cumin seeds" - "1 teaspoon coriander powder" - "1/2 teaspoon cumin powder" - "1/2 teaspoon black pepper powder" - "3 tablespoon Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 240 calories recipecuisine: American preptime: "PT40M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Make ready 200 g basmati rice 1. Get 2 liters water 1. Prepare 4 pieces boneless chicken thighs (cubed) 1. Get 60 g dried shrimps 1. Take 500 ml coconut milk 1. Prepare 2 bunch corianders (Chopped) 1. Take 2 red chillies (Thinly sliced) 1. Take 2 carrots (Peeled and medium diced) 1. Get 1 yellow onion (Chopped) 1. Take 4 garlic cloves (Chopped) 1. Prepare 1 small ginger (Skin off and thinly Sliced) 1. Take 1 stalk lemongrass (Pound) 1. Make ready 4 stalks pandan leaves 1. Get 2 whole cinnamon sticks 1. Make ready 3 whole star anises 1. Take 2 whole cloves 1. Make ready 4 whole cardamoms 1. Prepare 1 teaspoon whole cumin seeds 1. Get 1 teaspoon coriander powder 1. Make ready 1/2 teaspoon cumin powder 1. Prepare 1/2 teaspoon black pepper powder 1. Get 3 tablespoon Ghee 1. Get Salt ##### Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that's going to wrap this up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!