date: 2020-08-04T05:14:48.768Z image: https://img-global.cpcdn.com/recipes/38624063/751x532cq70/peanut-ham-hock-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38624063/751x532cq70/peanut-ham-hock-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38624063/751x532cq70/peanut-ham-hock-stew-recipe-main-photo.jpg author: Eula Nash ratingvalue: 4.9 reviewcount: 42116 recipeingredient: - " MEAT OPTION" - "1 kg ham hock pork knuckle pork tail" - "2 cup raw peanut" - "4 clove" - "1/2 tsp 5 SPICE POWDER" - "1 CINAMMON STICK" - "2 STAR ANIS" - "500 ml Water" - "2 tbsp DARK SOY SAUCE" - "2 tbsp light soy sauce" - "1 whole GARLIC with skin" recipeinstructions: - "PREASURE COOKING METHOD" - "Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water" - "transfer all ingredients to a preasure cooker and cook on high for 35 minute" - "let it simmer for 10 minute till sauce are started thicken then off heat" - "Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it" - "COOKING ON STOVE OPTION" - "Braised all ingredients in a pot in low heat for minimum 2 to 3 hours" - "BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew" categories: - Recipe tags: - peanut - ham - hock katakunci: peanut ham hock nutrition: 137 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut ham hock stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Peanut Ham Hock Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peanut Ham Hock Stew is something that I've loved my whole life. They are nice and they look fantastic. In this video, I go through the steps to making some fantastic slow cooker ham hocks with a flavor-packed peanut sauce. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone. To get started with this recipe, we must prepare a few components. You can cook peanut ham hock stew using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Peanut Ham Hock Stew: 1. Make ready MEAT OPTION 1. Make ready 1 kg ham hock /pork knuckle /pork tail 1. Prepare 2 cup raw peanut 1. Prepare 4 clove 1. Make ready 1/2 tsp 5 SPICE POWDER 1. Get 1 CINAMMON STICK 1. Get 2 STAR ANIS 1. Take 500 ml Water 1. Get 2 tbsp DARK SOY SAUCE 1. Take 2 tbsp light soy sauce 1. Take 1 whole GARLIC with skin Add ham hocks, broth, tomatoes and garlic. Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. A wide variety of ham hock options are available to you, such as type. ##### Steps to make Peanut Ham Hock Stew: 1. PREASURE COOKING METHOD 1. Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water 1. transfer all ingredients to a preasure cooker and cook on high for 35 minute 1. let it simmer for 10 minute till sauce are started thicken then off heat 1. Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it 1. COOKING ON STOVE OPTION 1. Braised all ingredients in a pot in low heat for minimum 2 to 3 hours 1. BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew - https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew Remove meat and cut into bite-size pieces. A wide variety of ham hock options are available to you, such as type. Pinto beans with smoked ham hocks are a Southern classic. You could eat a bowl of these by themselves and be satisfied, but they also make a Aside from the small soaking snafu, the rest of the cooking process is a breeze. Throw the beans in a pot along with an onion, smoked ham hocks (the. So that is going to wrap it up for this exceptional food peanut ham hock stew recipe. Thank you very much for reading. 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