How to Make Speedy Sweet Onion and Snow Peas with Fluffy Scrambled Eggs

Sweet Onion and Snow Peas with Fluffy Scrambled Eggs.

You can cook Sweet Onion and Snow Peas with Fluffy Scrambled Eggs using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Onion and Snow Peas with Fluffy Scrambled Eggs

1. Prepare 1 medium of Sweet onion.
2. You need 70 grams of Snow peas or mange-touts.
3. It's 4 of to 5 Imitation crab sticks.
4. Prepare 2 medium of Eggs.
5. It's 80 ml of ★ Lukewarm water.
6. You need 1 tsp of ★ Chicken soup stock granules.
7. It's 1 1/2 tbsp of each ★ Soy sauce, mirin.
8. Prepare 1 tsp of ★ Katakuriko.
9. Prepare 1 tbsp of Sesame oil for stir frying.

Sweet Onion and Snow Peas with Fluffy Scrambled Eggs step by step

1. Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs..
2. Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce..
3. Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!!.
4. Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away)..
5. When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat..
6. Serve!.