date: 2020-07-16T02:13:32.683Z image: https://img-global.cpcdn.com/recipes/5031592297758720/751x532cq70/sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5031592297758720/751x532cq70/sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5031592297758720/751x532cq70/sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs-recipe-main-photo.jpg author: Mina Black ratingvalue: 5 reviewcount: 46168 recipeingredient: - "1 medium Sweet onion" - "70 grams Snow peas or mangetouts" - "4 to 5 Imitation crab sticks" - "2 medium Eggs" - "80 ml Lukewarm water" - "1 tsp Chicken soup stock granules" - "1 1/2 tbsp each Soy sauce mirin" - "1 tsp Katakuriko" - "1 tbsp Sesame oil for stir frying" recipeinstructions: - "Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs." - "Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce." - "Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!!" - "Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away)." - "When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat." - "Serve!" categories: - Recipe tags: - sweet - onion - and katakunci: sweet onion and nutrition: 155 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sweet onion and snow peas with fluffy scrambled eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Sweet Onion and Snow Peas with Fluffy Scrambled Eggs is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Sweet Onion and Snow Peas with Fluffy Scrambled Eggs is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have sweet onion and snow peas with fluffy scrambled eggs using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs: 1. Make ready 1 medium Sweet onion 1. Take 70 grams Snow peas or mange-touts 1. Make ready 4 to 5 Imitation crab sticks 1. Prepare 2 medium Eggs 1. Get 80 ml ★ Lukewarm water 1. Take 1 tsp ★ Chicken soup stock granules 1. Get 1 1/2 tbsp each ★ Soy sauce, mirin 1. Make ready 1 tsp ★ Katakuriko 1. Get 1 tbsp Sesame oil for stir frying ##### Instructions to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs: 1. Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs. 1. Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce. 1. Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!! 1. Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away). 1. When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat. 1. Serve! So that's going to wrap it up for this exceptional food sweet onion and snow peas with fluffy scrambled eggs recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!