date: 2020-10-16T13:23:12.674Z image: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg author: Beatrice Christensen ratingvalue: 5 reviewcount: 27498 recipeingredient: - "1/2 kg Chicken full cut into pieces" - "3/4 cup Oil ghee" - "2 Onion cut into thin slice" - "2 large Black cardamom" - "3-4 Green cardamom" - "5-6 Cloves" - "3-4 Black pepper corns" - "1 Star anise" - "2 small Cinnamon sticks" - "1/2 tsp cumin seeds" - "2 Bay leaves" - "2 Tbsp Ginger garlic paste" - "1 tsp Salt or to taste" - "1 tsp Paprika powder red Kashmiri chilli powder" - "2 Tbsp Coriander powder roasted crushed" - "2 tsp Red chili powder or to taste" - "1/2 cup boiled Water or as required" - "1 cup beaten natural plain Yogurt" - "1/4 tsp Nutmeg powder" - "1/4 tsp Mace powder" - "1/4 tsp Garam masala powder" - "1/2 tsp Butter" - "1 tsp Kewra water" - " Ginger julienne for garnishing optional" - " Coriander for garnish" recipeinstructions: - "In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well." - "Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface." - "Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!" categories: - Recipe tags: - chicken - korma katakunci: chicken korma nutrition: 295 calories recipecuisine: American preptime: "PT15M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken Korma is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chicken Korma is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Korma: 1. Prepare 1/2 kg Chicken full cut into pieces 1. Prepare 3/4 cup Oil / ghee 1. Prepare 2 Onion cut into thin slice 1. Take 2 large Black cardamom 1. Get 3-4 Green cardamom 1. Get 5-6 Cloves 1. Get 3-4 Black pepper corns 1. Get 1 Star anise 1. Make ready 2 small Cinnamon sticks 1. Get 1/2 tsp cumin seeds 1. Make ready 2 Bay leaves 1. Make ready 2 Tbsp Ginger garlic paste 1. Take 1 tsp Salt or to taste 1. Get 1 tsp Paprika powder / red Kashmiri chilli powder 1. Prepare 2 Tbsp Coriander powder roasted & crushed 1. Prepare 2 tsp Red chili powder or to taste 1. Prepare 1/2 cup boiled Water or as required 1. Get 1 cup beaten natural plain Yogurt 1. Prepare 1/4 tsp Nutmeg powder 1. Take 1/4 tsp Mace powder 1. Prepare 1/4 tsp Garam masala powder 1. Get 1/2 tsp Butter) 1. Make ready 1 tsp Kewra water 1. Get Ginger julienne for garnishing (optional) 1. Take Coriander for garnish ##### Instructions to make Chicken Korma: 1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well. 1. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface. 1. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!! So that is going to wrap this up with this exceptional food chicken korma recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!