date: 2020-11-07T05:02:41.106Z image: https://img-global.cpcdn.com/recipes/4a2633fdfc93bbb2/751x532cq70/coconut-crusted-tofu-veggies-on-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a2633fdfc93bbb2/751x532cq70/coconut-crusted-tofu-veggies-on-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a2633fdfc93bbb2/751x532cq70/coconut-crusted-tofu-veggies-on-rice-recipe-main-photo.jpg author: Violet Lowe ratingvalue: 4.3 reviewcount: 28052 recipeingredient: - "1 pack firm tofu" - "1 cup panko breadcrumbs" - "1/2 Cup desiccated coconut" - "1/4 Cup flour" - "1/4 Cup corn flour corn starch" - "2 tbsp water" - "1 pack Pak Choi" - "1 sweet potato" - "2 Cloves garlic" - "1 pack rice I use sushi rice" - "1 avocado" - "2 spring onions" - " Olive oil" - " Salt and pepper" - "to taste Soy sauce sriracha" recipeinstructions: - "Start by pressing your tofu. Drain the liquid and wrap in a tea towel. Place a heavy object on top and let sit for about 15 minutes while you prep the veggies." - "Preheat oven to 200C. Peel sweet potato and cut in round slices. Drizzle with olive oil, salt and pepper and roast for about 20 minutes." - "Cut bottom bit off of pak choi. Wash and then place in pan drizzled with olive oil and salt and pepper. Mince garlic and put in pan. Set aside to cook after." - "Cut tofu in 1 inch pieces. Mix flour, corn flour and water in a bowl. The consistency should be slightly thicker than a pancake batter. Add more water if necessary. Mix the coconut and panko breadcrumbs in a second bowl." - "Dip the tofu in the flour mixture then cover in the coconut mixture. Once completed, heat a pan with oil on medium high (enough oil to cover whole bottom of pan- you don’t need to deep fry)." - "Turn on the pan with pak choi to medium high and let pak choi sauté for about 10 minutes. Should turn soft and shiny." - "Cook tofu for about 4 minutes on each side. Will turn a lovely golden brown." - "Prep rice, and then place sweet potato, pak choi, and tofu on top. Can add avocado and spring onions if desired. Drizzle with sriracha and soy sauce to taste!" categories: - Recipe tags: - coconut - crusted - tofu katakunci: coconut crusted tofu nutrition: 120 calories recipecuisine: American preptime: "PT20M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut crusted tofu & veggies on rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Coconut Crusted Tofu & Veggies on Rice is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut Crusted Tofu & Veggies on Rice is something which I've loved my whole life. I'm not typically one to indulge in fried foods, but this Coconut Crusted Tofu with Sweet Chili Sauce is too good to pass up. My trick: I keep my portion size small and load the rest of my plate with veggies. Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Like, tofu with a crispy coconut crust. To begin with this particular recipe, we must prepare a few components. You can cook coconut crusted tofu & veggies on rice using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Coconut Crusted Tofu & Veggies on Rice: 1. Take 1 pack firm tofu 1. Prepare 1 cup panko breadcrumbs 1. Make ready 1/2 Cup desiccated coconut 1. Prepare 1/4 Cup flour 1. Take 1/4 Cup corn flour (corn starch) 1. Make ready 2 tbsp water 1. Prepare 1 pack Pak Choi 1. Get 1 sweet potato 1. Take 2 Cloves garlic 1. Take 1 pack rice (I use sushi rice!) 1. Take 1 avocado 1. Prepare 2 spring onions 1. Prepare Olive oil 1. Get Salt and pepper 1. Prepare to taste Soy sauce & sriracha These subtly sweet Coconut Crusted Tofu dippers are the perfect vehicle for tangy sweet chili sauce. Serve as a snack or part of your favorite bowl meal. Crispy Coconut Crusted Tofu. with sugar snap peas. Nobody does crispy tofu better; we've crusted the delicate veggie delight a thousand different ways, but this is the best by a hot mile. ##### Steps to make Coconut Crusted Tofu & Veggies on Rice: 1. Start by pressing your tofu. Drain the liquid and wrap in a tea towel. Place a heavy object on top and let sit for about 15 minutes while you prep the veggies. 1. Preheat oven to 200C. Peel sweet potato and cut in round slices. Drizzle with olive oil, salt and pepper and roast for about 20 minutes. 1. Cut bottom bit off of pak choi. Wash and then place in pan drizzled with olive oil and salt and pepper. Mince garlic and put in pan. Set aside to cook after. 1. Cut tofu in 1 inch pieces. Mix flour, corn flour and water in a bowl. The consistency should be slightly thicker than a pancake batter. Add more water if necessary. Mix the coconut and panko breadcrumbs in a second bowl. 1. Dip the tofu in the flour mixture then cover in the coconut mixture. Once completed, heat a pan with oil on medium high (enough oil to cover whole bottom of pan- you don’t need to deep fry). 1. Turn on the pan with pak choi to medium high and let pak choi sauté for about 10 minutes. Should turn soft and shiny. 1. Cook tofu for about 4 minutes on each side. Will turn a lovely golden brown. 1. Prep rice, and then place sweet potato, pak choi, and tofu on top. Can add avocado and spring onions if desired. Drizzle with sriracha and soy sauce to taste! Crispy Coconut Crusted Tofu. with sugar snap peas. Nobody does crispy tofu better; we've crusted the delicate veggie delight a thousand different ways, but this is the best by a hot mile. Spray the top of all of the tofu with olive oil spray and then place in the oven. Coat tofu slices with flour mixture, almond milk and coconut. Mix coconut, flour and cornstarch in a shallow dish. So that's going to wrap this up with this special food coconut crusted tofu & veggies on rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!