date: 2020-09-04T07:44:11.111Z image: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg author: Lilly Holloway ratingvalue: 4 reviewcount: 18300 recipeingredient: - "5 skinnless and boneless chicken thighs" - " For the marinade" - "2 tblsp yoghurt 1 tblsp tomato puree" - "1 tsp oregano 1 tsp garlic powder" - "1 tsp onion powder 1 tsp smoked paprika" - "1 tsp cumin powder 1 tsp cayenne pepper" - "1/2 tsp ground black pepper 12 tsp salt or to taste" - "2 tblsp oil 12 lemon juice" - " For the tray" - "1 large onionroughly sliced 1 large red pepper roughly choppe" recipeinstructions: - "Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. Allow the meat to marinate for a couple of hours minimum, ideally over night." - "Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. Preheat oven to 225 C / Gas 7-8. Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes." - "After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray." - "Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. Remove from the oven and allow the meat to rest for 5 minutes or so before serving. #Tip: Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad." categories: - Recipe tags: - homemade - chicken - doner katakunci: homemade chicken doner nutrition: 100 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Prepare 5 skinnless and boneless chicken thighs 1. Take For the marinade 1. Make ready 2 tblsp yoghurt 1 tblsp tomato puree 1. Make ready 1 tsp oregano 1 tsp garlic powder 1. Make ready 1 tsp onion powder 1 tsp smoked paprika 1. Take 1 tsp cumin powder 1 tsp cayenne pepper 1. Make ready 1/2 tsp ground black pepper 1/2 tsp salt or to taste 1. Take 2 tblsp oil 1/2 lemon, juice 1. Get For the tray 1. Get 1 large onion,roughly sliced 1 large red pepper, roughly choppe ##### Instructions to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night. 1. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes. 1. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray. 1. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad. So that is going to wrap this up for this special food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!