date: 2020-11-04T20:09:23.153Z image: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg author: Jim Osborne ratingvalue: 4.4 reviewcount: 49828 recipeingredient: - " Pasta" - "2 cups flour" - "5 egg yolks" - " Sauce" - "to taste Salt" - "3 tablespoons olive oil" - "5 cloves garlic lightly mashed and peeled" - "3 or more anchovy fillets" - "1 (28 ounce) can whole plum tomatoes" - "to taste Freshly ground black pepper" - "1/2 cup pitted black olives" - "2 tablespoons capers" - "to taste Crushed red pepper flakes" - " Chopped fresh parsely oregano marjoram or basil leaves for garnish" recipeinstructions: - "Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden." - "Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer." - "Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve." categories: - Recipe tags: - pasta - puttanesca katakunci: pasta puttanesca nutrition: 194 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pasta puttanesca. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Pasta Puttanesca is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pasta Puttanesca is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pasta Puttanesca: 1. Get Pasta 1. Prepare 2 cups flour 1. Get 5 egg yolks 1. Prepare Sauce 1. Take to taste Salt 1. Make ready 3 tablespoons olive oil 1. Take 5 cloves garlic, lightly mashed and peeled 1. Take 3 or more anchovy fillets 1. Make ready 1 (28 ounce) can whole plum tomatoes 1. Take to taste Freshly ground black pepper 1. Get 1/2 cup pitted black olives 1. Take 2 tablespoons capers 1. Make ready to taste Crushed red pepper flakes 1. Make ready Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish ##### Instructions to make Pasta Puttanesca: 1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden. 1. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer. 1. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve. So that is going to wrap this up for this exceptional food pasta puttanesca recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!