date: 2020-08-29T14:04:00.153Z image: https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg author: Chester Robbins ratingvalue: 4.3 reviewcount: 17431 recipeingredient: - "1 unsalted ham hock skin removed and cut into pieces" - "1 bunch parsley chopped" - "150 g rice" - "to taste Black pepper" - "1/2 tsp sugar" - "1 large onion diced" - "2 tbsp olive oil" recipeinstructions: - "I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed." - "Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage." - "Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom." - "Next add the beans, sugar and pepper and stir well." - "Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water." - "Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve." categories: - Recipe tags: - rice - and - ham katakunci: rice and ham nutrition: 229 calories recipecuisine: American preptime: "PT39M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, rice and ham hock. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Rice and Ham Hock is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Rice and Ham Hock is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook rice and ham hock using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rice and Ham Hock: 1. Get 1 unsalted ham hock, skin removed and cut into pieces 1. Prepare 1 bunch parsley, chopped 1. Get 150 g rice 1. Prepare to taste Black pepper 1. Prepare 1/2 tsp sugar 1. Prepare 1 large onion, diced 1. Make ready 2 tbsp olive oil ##### Steps to make Rice and Ham Hock: 1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed. 1. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage. 1. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom. 1. Next add the beans, sugar and pepper and stir well. 1. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water. 1. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve. So that is going to wrap this up with this special food rice and ham hock recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!