date: 2020-10-05T19:40:29.837Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Carrie Carson ratingvalue: 4 reviewcount: 30734 recipeingredient: - "2 skinless Chicken Breast Fillets about 600g" - "1/4 cup Plain Flour" - "1/4 cup Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - "1/4 cup Water" - "2 tablespoons Sake Rice Wine" - "1 clove Garlic grated" - "1/2 teaspoon Salt" - "1 small piece Ginger grated" - "1 teaspoon Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 120 calories recipecuisine: American preptime: "PT12M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kara-age chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Kara-age Chicken Breasts is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Kara-age Chicken Breasts is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Get 2 skinless Chicken Breast Fillets *about 600g 1. Make ready 1/4 cup Plain Flour 1. Get 1/4 cup Potato Starch Flour 1. Prepare Oil for frying 1. Get Salt & Pepper 1. Make ready Marinade 1. Take 1/4 cup Water 1. Take 2 tablespoons Sake (Rice Wine) 1. Prepare 1 clove Garlic *grated 1. Take 1/2 teaspoon Salt 1. Take 1 small piece Ginger *grated 1. Prepare 1 teaspoon Sugar *THIS DOES THE MAGIC! ##### Instructions to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that is going to wrap it up with this special food kara-age chicken breasts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!