date: 2020-10-04T08:29:27.817Z image: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg author: Teresa Castro ratingvalue: 5 reviewcount: 19071 recipeingredient: - "2 rashers streaky bacon" - "1 white onion" - "1 stick celery" - "1 large carrot" - " Mushrooms optional" - " Anchovies" - "1 Tbsp Balsamic vinegar" - "500 g beef mince" - "3 cloves garlic" - "1 jar passata" - " Oregano" - " Basil" - "leaves Bay" - " Spaghetti" - " Olive oil" - " Tomato pure" recipeinstructions: - "Cut the bacon into small pieces and fry in a large such pot." - "Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat." - "Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish." - "Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour." - "Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste." - "Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry." - "Season the bolognese to taste." - "Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine." - "Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce." - "Serve with garlic bread and grated Parmesan cheese." categories: - Recipe tags: - spaghetti - bolognese katakunci: spaghetti bolognese nutrition: 134 calories recipecuisine: American preptime: "PT29M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Spaghetti Bolognese is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Spaghetti Bolognese is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook spaghetti bolognese using 16 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti Bolognese: 1. Get 2 rashers streaky bacon 1. Take 1 white onion 1. Make ready 1 stick celery 1. Make ready 1 large carrot 1. Get Mushrooms (optional) 1. Prepare Anchovies 1. Make ready 1 Tbsp Balsamic vinegar 1. Get 500 g beef mince 1. Take 3 cloves garlic 1. Make ready 1 jar passata 1. Prepare Oregano 1. Prepare Basil 1. Take leaves Bay 1. Take Spaghetti 1. Make ready Olive oil 1. Get Tomato purée ##### Instructions to make Spaghetti Bolognese: 1. Cut the bacon into small pieces and fry in a large such pot. 1. Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat. 1. Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish. 1. Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour. 1. Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste. 1. Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry. 1. Season the bolognese to taste. 1. Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine. 1. Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce. 1. Serve with garlic bread and grated Parmesan cheese. So that's going to wrap this up for this special food spaghetti bolognese recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!